Passion fruit branch wound healing agent and preparing method thereof

A wound healing agent and technology of passion fruit, applied in the field of passion fruit branch wound healing agent and preparation thereof, can solve the problems that the wound is easily infected by fungi or bacteria, the economic loss of growers, and the inability to heal quickly, etc., so as to promote plant cells The effect of division, accelerated proliferation division, and accelerated healing

Pending Publication Date: 2019-11-05
AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the passion fruit vine is pruned, a lot of juice will flow out of the wound, which cannot heal quickly. The pruned wound is easy to be infected by fungi or bacteria, which will cause the branches of the vine to rot in light cases, and cause the whole vine to rot in severe cases. Death, the mortality rate is generally 55% to 60%, which brings serious economic losses to the growers

Method used

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  • Passion fruit branch wound healing agent and preparing method thereof
  • Passion fruit branch wound healing agent and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A passion fruit branch wound healing agent, wherein each component is calculated by weight: comprising 4 parts of polyvinyl alcohol, 16 parts of protein film-forming agent, 3 parts of bactericide, 1 part of nutrient and 2 parts of growth-promoting agent, and the balance is ethanol.

[0030] A kind of passion fruit branch wound healing agent, its preparation method comprises the following steps:

[0031] S1: Weigh polyvinyl alcohol and protein film-forming agent and mix evenly to obtain mixed component A;

[0032] S2: Weigh the bactericide, nutrient and growth promoter, add them to ethanol and mix evenly, then add the ethanol mixture dropwise to the mixing component A under the condition of high-speed stirring, and continue after the ethanol mixture is added dropwise. Stir for 30-60min to prepare the above-mentioned wound healing agent.

[0033] The protein film-forming agent is selected from WI-3 tyronebolite mixture or CAAS modified casein.

[0034] The fungicide is...

Embodiment 2

[0042] A kind of passion fruit branch wound healing agent, wherein each component is counted by weight: comprises polyvinyl alcohol 5 parts, protein film-forming agent 12 parts, bactericide 4 parts, nutrient agent 2 parts and growth promoting agent 1 part, and balance is ethanol.

[0043] A kind of passion fruit branch wound healing agent, its preparation method comprises the following steps:

[0044] S1: Weigh polyvinyl alcohol and protein film-forming agent and mix evenly to obtain mixed component A;

[0045] S2: Weigh the bactericide, nutrient and growth promoter, add them to ethanol and mix evenly, then add the ethanol mixture dropwise to the mixing component A under the condition of high-speed stirring, and continue after the ethanol mixture is added dropwise. Stir for 30-60min to prepare the above-mentioned wound healing agent.

[0046] The protein film-forming agent is selected from WI-3 tyronebolite mixture or CAAS modified casein.

[0047] The fungicide is made by ...

Embodiment 3

[0055] A passion fruit branch wound healing agent, wherein each component is calculated by weight: comprising 6 parts of polyvinyl alcohol, 14 parts of protein film-forming agent, 5 parts of fungicide, 1 part of nutrient and 0.5 part of growth-promoting agent, and the balance is ethanol.

[0056] A kind of passion fruit branch wound healing agent, its preparation method comprises the following steps:

[0057] S1: Weigh polyvinyl alcohol and protein film-forming agent and mix evenly to obtain mixed component A;

[0058] S2: Weigh the bactericide, nutrient and growth promoter, add them to ethanol and mix evenly, then add the ethanol mixture dropwise to the mixing component A under the condition of high-speed stirring, and continue after the ethanol mixture is added dropwise. Stir for 30-60min to prepare the above-mentioned wound healing agent.

[0059] The protein film-forming agent is selected from WI-3 tyronebolite mixture or CAAS modified casein.

[0060] The fungicide is ma...

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PUM

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Abstract

The invention relates to the technical field of fruit and vegetable planting, in particular to a passion fruit branch wound healing agent and a preparing method thereof. The wound healing agent is prepared from, by weight, 4-6 parts of polyvinyl alcohol, 12-18 parts of a protein binder, 3-6 parts of a fungicide, 1-2 parts of a nutritional agent, 0.5-2 parts of a growth promoting agent and the balance ethyl alcohol. The prepared wound healing agent can effectively prevent the water and nutrient loss and increase nutrients at a wound of a passion fruit branch, improve the bacteria preventing andresisting capacity of the wound and increase the healing speed of the wound and is remarkable in practical value.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable planting, in particular to a passion fruit branch wound healing agent and a preparation method thereof. Background technique [0002] Passion fruit (scientific name: Passiflora edulia Sims), also known as egg fruit, is a herbaceous vine of the Passiflora family Passiflora genus, and the fruit can be eaten raw or used as vegetables and feed. Being used as medicine has the effect of excitement and strength. The fruit pulp is juicy, adding bicarbonate and sugar can be made into an aromatic and delicious drink, and it can also be added to other drinks to improve the quality of the drink. The seeds are pressed for oil, which can be used for food, soap making, paint making and so on. The flowers are large and beautiful, without fragrance, and can be used as ornamental plants in gardens. In other regions outside of China, egg fruit has the reputation of "king of juice", "money tree" and so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/44A01N65/38A01N41/06A01P3/00A01P1/00A01P21/00A01G7/06
CPCA01G7/06A01N41/06A01N65/00A01N65/38A01N65/44
Inventor 罗旭辉翁敏劼杜理旺
Owner AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI
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