Crafted beer wort cooling operation system and method based on immersive virtual reality

Abstract

The invention discloses a crafted beer wort cooling operation system and method based on immersion type virtual reality. The system comprises a wort cooling operation system host device, a display device, a handle device and a positioning device. The positioning device is communicated with the host device, the display device and the handle device through sensing signals to form a positioning tracking environment required by the operation system; the host device bears a craft beer wort cooling operation model; the display device is used for displaying the cooling operation state of the craft beer wort controlled by a user through the handle device and the action; the handle device is used for enabling a user to control movement and step operation of a virtual character in the wort cooling three-dimensional virtual scene graph. According to the system, high-quality craft beer wort cooling link teaching is carried out by virtue of a virtual reality technology; students are trained throughthe virtual teaching environment, so that the students enter the immersive virtual reality scene to learn, the teaching cost is saved, and the teaching efficiency and the teaching quality are improved.

Description

technical field [0001] The invention belongs to the field of virtual reality technology, in particular to an immersive virtual reality-based craft beer wort cooling operating system, which is mainly used in teaching. Background technique [0002] At present, most of the teaching of craft beer production technology in colleges and universities is mainly based on videos, pictures, and theoretical knowledge explanations. Although students have a thorough understanding of theoretical knowledge, when students enter the workplace, their professional awareness is not strong. There are many problems such as rich theoretical knowledge but no operation, which prevents students from quickly integrating into the production of enterprises. Even if some colleges and universities have built craft beer production lines, although practical operation demonstrations can be carried out during teaching, there are still many shortcomings in this method: [0003] 1. The teaching equipment has cer...

AI Technical Summary

Problems solved by technology

[0003] 1. The teaching equipment has certain limitations, and it cannot satisfy every student's operation in teaching

[0004] 2. The actual operation is only a one-time process. Basically, it can only be operated by the teacher and watched by the students, resulting in rich theoretical knowledge and lack of practical skills for students

[0005] 3. The actual operation takes about two hours at a time, which is too long

[0006] 4. The cooling operation of craft beer requires the use of oxygen cylinders

It is a pressure vessel, which is dangerous to students

[0007] 4. The existing teaching mode is too single, resulting in poor learning interest of students

[0008] 5. There are many valves in the cooling step. If you want to master the craft beer cooling operation steps proficiently, you must practice repeatedly. However, the school's equipment and funds cannot support students to practice and operate repeatedly

As a result, students' practical skills are generally weak, and they cannot provide technical talents for enterprises.

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