Soaking treatment device for pickled vegetables

Abstract

The invention discloses a soaking treatment device for pickled vegetables. The soaking treatment device for the pickled vegetables comprises a soaking tank, wherein a water inlet is formed in the upper end of one side face of the soaking tank; a water drainage hole is formed in the soaking tank which is arranged under the water inlet; the water inlet and the water drainage hole are connected withthe soaking tank through a sealing pad; a plurality of placement mechanisms are arranged in the soaking tank; and each of the placement mechanisms comprises a placement plate. Plug-in type guardrailsNo.I are plugged on the two opposite sides of an upper side panel of each of the placement plates; plug-in type guardrails No.II are plugged on one side face of the upper side panel of the placement plates arranged between the plug-in type guardrails No.I; the other side face of the corresponding placement plate corresponding to the plug-in type guardrails No.II is perpendicularly connected with aplacement mechanism fixed plate through a connecting bolt No.I; and the upper end of the placement mechanism fixed plate is connected with a connecting beam No.I through connecting beams No.II. Whenthe soaking treatment device is used, the soaking treatment device disclosed by the invention has the advantages that a structure is simple, an operation is convenient, and the pickled vegetables canbe fully soaked, and therefore, the soaking device is novel and practical.

Description

technical field [0001] The invention relates to the technical field of machinery, in particular to a pickle processing and soaking device. Background technique [0002] Pickles are a vegetable pickled with salt and other seasonings that Chinese families love. It has a strong salty taste and can be preserved for a long time. The raw materials mainly include cucumber, pepper, soy sauce, etc. In the existing technology, the pickles need to be soaked to a certain extent during the processing process, and most of the existing pickles soaking devices are too simple in structure, which is not conducive to the user's placement and removal. Moreover, most of the existing pickles soaking devices do not have a pressing structure, so that some pickles are not fully soaked during the soaking process, so the present invention provides a pickles soaking device to solve the above problems. Contents of the invention [0003] The object of the present invention is to provide a pickle proce...

AI Technical Summary

Problems solved by technology

The raw materials mainly include cucumber, pepper, soy sauce, etc. In the existing technology, the pickles need to be soaked to a certain extent during the processing process, and most of the existing pickles soaking devices are too simple in structure, which is not conducive to the user's placement and removal. Moreover, most of the existing pickles soaking devices do not have a suppressed structure, so that some pickles are not fully soaked during the soaking process, so the present invention provides a pickles soaking device to solve the above problems

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