Drink brewing machine

Abstract

The invention provides a drink brewing machine which is mainly applicable to drink brewing with complex processes. The drink brewing machine comprises a machine body, an identification unit, a control unit, a feeding unit, a temperature control unit, an adjustment unit and a plurality of brewing units. Raw materials to be brewed are filled inside a raw material brewing packaging device with an identification code, after the raw material are arranged in the feeding unit, the identification unit is used for reading the identification code, the control unit generates a brewing control signal according to the identification code, the other main power supply elements open a close cover of the raw material brewing packaging device, move and select the brewing units, and control water temperature and soak time according to the brewing control signal so as to obtain drinks meeting specific brewing raw material characteristics.

Description

technical field [0001] The invention relates to a beverage brewing machine, in particular to an automatic beverage brewing machine capable of providing a specific brewing program according to the identification of brewing materials. Background technique [0002] When the user uses a general tea or coffee brewing machine to brew beverages, most of them rely on the user's experience and brewing technology. Such an operation method is easily affected by human factors, such as the amount of feeding, feeding The time of stirring, the action of stirring, the speed of stirring, the time of soaking, the temperature of soaking, etc., will cause the quality of beverages (such as tea or coffee) to be unstable. [0003] In addition, in the prior art, there are filtering, dripping, and siphon brewing methods. These methods occasionally use timers to assist in controlling the brewing time. The disadvantage is that it is difficult to control the quality of beverages, such as the brewing of...

AI Technical Summary

Problems solved by technology

[0002] When the user uses a general tea or coffee brewing machine to brew beverages, most of them rely on the user's experience and brewing technology. Such an operation method is easily affected by human factors, such as the amount of feeding, feeding The time of stirring, the action of stirring, the speed of stirring, the time of soaking, the temperature of soaking, etc., will cause the quality of beverages (such as tea or coffee) to be unstable

[0003] In addition, in the prior art, there are filtering, dripping, and siphon brewing methods. These methods occasionally use timers to assist in controlling the brewing time. The disadvantage is that it is difficult to control the quality of beverages, such as the brewing of tea soup. Unlike coffee, which only needs to be brewed once, the temperature, time control and brewing times will affect the quality of tea soup. Therefore, these brewing methods will still cause the problem of uneven beverage quality.

[0004] In addition, there are existing technologies that propose automated brewing methods, such as the coffee brewing machines available on the market, which are often used to produce coffee in large quantities for commercial use, but these methods cannot properly extract the aroma and concentration of natural beverage materials , it is impossible to brew drinks that meet the characteristics of coffee and tea according to the characteristics of coffee or tea

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