A rotating long mouth pot

Abstract

The invention discloses a rotary long-spout pot, which mainly includes a long-spout pot main body. The long-spout pot main body is mainly composed of a pot body, a base and an upper cover, wherein the base screw is fixed on the bottom of the pot body, and the inner side of the pot body The electric heating tube is fixed by welding, and the electric connection end of the electric heating tube penetrates into the base. The invention puts the spices corresponding to the tea into the copper box. When the whole kettle is boiling water or the surface of the kettle is in a warm state, the whole kettle body The heat is emitted to the outside, so that the copper box and the spices in the copper box are volatilized by heat, so that the purpose of air fragrance is achieved. In the process of waving the teapot, the performer releases the aroma factor as a whole, so that the audience around The effect of aromatherapy, which is more attractive to the audience, the rotating component presents a rotating structure. For performances, the overall rotation effect can be improved by holding the rotating component, so that the surface is more outstanding, and the spiral structure of the electric heating tube also plays a role in stirring .

Description

technical field [0001] The invention relates to the field of tea art, in particular to a rotary long-spout pot. Background technique [0002] The long mouth pot tea art performance is a relatively bold interpretation of Chinese tea ceremony. During the performance, the tea art master combined the tea blending action with the traditional tea ceremony, martial arts, dance, Zen, Yili, etc. [0003] The electric kettle was born in Chicago in 1891. With the development of science and technology, fast, safe, convenient, and full use of energy have gradually become the main features of the kettle, and the tea-loving British have fallen in love with her ever since. In the 21st century, it has become a global bestseller. The electric kettle adopts steam intelligent induction temperature control, which has the functions of automatic power off after the water boils and anti-dry power off. With the needs of life, the current electric kettle is also developing in a multi-functional d...

AI Technical Summary

Problems solved by technology

[0004] At present, the common tea art performances with long mouth pots include a certain period of time and the tea in the pot will gradually cool down during the shaking process. When the tea is brewed at the end of the performance, the temperature of the tea obtained by the audience is too low, which will inevitably lead to poor performance. good things happen

[0005] At the same time, for the surface, not only the visual experience is required, but also the sense of smell needs to be paid attention to. At present, the common long mouth pot is not conducive to the care of the sense of smell, making it difficult to fully release the tea fragrance.

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