Infusing pot

A wine tank and tank body technology, applied in the field of wine soaking tanks, can solve the problems of inconvenient operation and affecting the taste of medicinal wine, and achieve the effects of low cost, improved soaking quality, and convenient operation

Inactive Publication Date: 2019-12-10
成都友沃食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some medicinal wine needs to be stirred occasionally during the brewing process, while the traditional brewing tank can only be stirred by opening the cover, so that the brewing tank will more or less enter the outside air, affecting the taste of the medicinal wine, and the operation very inconvenient

Method used

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  • Infusing pot

Examples

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Embodiment Construction

[0011] The embodiments of the present invention will be further described below in conjunction with the accompanying drawings.

[0012] Such as figure 1 As shown, the wine tank provided in this embodiment includes a tank body 1 with an open upper end and a tank cover 2 arranged on the tank body. A threaded through hole is provided at the center of the tank cover 2, and the threaded through hole A screw rod 3 is connected to the middle thread, and a plurality of stirring blades 4 are provided at the end of the screw rod 3 extending into the tank body 1 .

[0013] In order to facilitate the rotation of the screw 3, a handle 5 may be provided at the end of the screw 3 protruding from the tank body 1, further the screw 3 and the stirring blade 4 are made of plastic material.

[0014] In order to facilitate the taking out of the soaked wine in the tank body 1, a discharge pipe 6 may be provided at the bottom of the tank body 1, and a manual valve 7 may be provided on the discharge...

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PUM

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Abstract

The invention particularly relates to an infusing pot. The infusing pot comprises a pot body and pot cover, wherein the pot body is provided with an upper end opening, and the pot cover is arranged onthe pot body; and a threaded through hole is formed in the center of the pot cover, a screw is threadedly connected with the interior of the threaded through hole, and a plurality of stirring sheetsare arranged on the end portion, stretching into the pot body, of the screw. By arranging the screw and the stirring sheets, stirring operation of the pot body under a sealed condition can be ensured,therefore, the infusing quality of a liquor obtained through infusing is improved, and meanwhile the infusing pot is simple in structure, low in cost and convenient to operate.

Description

technical field [0001] The invention specifically relates to a wine soaking tank. Background technique [0002] Traditional brewing jars for brewing medicinal wine all adopt ceramic jars, glass jars, sand jars, etc., and the wine and medicinal materials are poured from the mouth of the jar, and the lid is sealed. Some medicinal wine needs to be stirred occasionally during the brewing process, while the traditional brewing tank can only be stirred by opening the cover, so that the brewing tank will more or less enter the outside air, affecting the taste of the medicinal wine, and the operation Very inconvenient. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the object of the present invention is to provide a wine tank that is convenient for stirring. [0004] The technical solution adopted in the present invention is: a wine brewing tank, comprising a tank body with an open upper end and a tank cover arranged on the tank body...

Claims

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Application Information

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IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 王涛
Owner 成都友沃食品有限公司
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