Bean product soaking device for agricultural product processing

A technology for processing agricultural products and bean products, which is applied in the field of bean product soaking devices for agricultural product processing, which can solve the problems of breeding bacteria that cannot be treated, affecting the quality of bean products, wasting water resources, etc., to ensure the quality of soaking, improve the quality of soaking, and improve the utilization rate effect

Inactive Publication Date: 2018-11-16
WENZHOU POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a bean product soaking device for agricultural product processing. By designing a soaking device with a sterilizing function and a water circulation function, it solves the problem that the existing beans cannot be treated in the soaking irrigation, causing nutrient loss and affecting The quality of soybean products, the problem of wasting water resources

Method used

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  • Bean product soaking device for agricultural product processing
  • Bean product soaking device for agricultural product processing
  • Bean product soaking device for agricultural product processing

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Embodiment Construction

[0034] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0035] In describing the present invention, it is to be understood that the terms "opening", "upper", "lower", "thickness", "top", "middle", "length", "inner", "surrounding" etc. Indicating orientation or positional relationship is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the components or elements referred to must have a specific orientation, be constructed and operated in a sp...

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Abstract

The invention discloses a bean product soaking device for agricultural product processing, and relates to the technical field of agricultural machines. The bean product soaking device comprises a soaking tank, wherein a clamping groove is fixed to the inner wall of the soaking tank; a baffle cooperates with the inner part of the clamping groove; a motor is fixed to the top of the soaking tank; a stirring shaft is fixed to one end located in the soaking tank, of an output shaft of the motor through a coupling; a feeding funnel is arranged on one side of the top of the soaking tank in a penetrating manner; an ozone generator is fixed to the other side of the top of the soaking tank; and a water circulating device communicates with the bottom of the soaking tank through a first water pipe. According to the bean product soaking device for agricultural product processing disclosed by the invention, the soaking tank, the ozone generator and the water circulating device are used cooperatively, so that bacteria generated in the soaking course can be killed, the situation that in the soaking course, beans cannot be deteriorated is guaranteed, nutrition loss is avoided, and the quality of bean products is guaranteed; and besides, water currents can be recycled, so that the utilization rate of water resources is increased, waste is avoided, and the cost is reduced.

Description

technical field [0001] The invention belongs to the technical field of agricultural machinery, in particular to a bean product soaking device for agricultural product processing. Background technique [0002] Soy products are processed foods made from soybeans, adzuki beans, mung beans, peas, broad beans and other beans as the main raw materials. Most soy products are tofu and its re-products made from coagulated soybean milk. Soy products need to go through raw material pretreatment, pulping, cooking, forming, fermentation, drying, packaging and other links during processing. [0003] When the current soybean product raw materials are pretreated, especially when the beans are soaked, the existing soaking device cannot eliminate the bacteria generated in the soaking process, and soaking in static water for a long time will easily breed a large number of bacteria , causing the loss of beans nutrition, affecting the quality of bean products, and the existing soaking irrigati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/00
CPCA23C20/025
Inventor 朱雷鸣
Owner WENZHOU POLYTECHNIC
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