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Preparation method of white sour soup beverage
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A beverage preparation method and white sour soup technology, which are applied in the functions of food ingredients, food science, food ingredients, etc., can solve the problems of low degree of industrial industrialization, low economic benefits, and difficulty in getting out of regional restrictions, and achieve health benefits. Comprehensive, improve economic efficiency, maintain the effect of nutrient balance
Pending Publication Date: 2019-12-13
麻江县明洋食品有限公司
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Problems solved by technology
[0003] However, the existing white sour soup can only be tasted in the Kaili area of Qiandongnan, Guizhou, and it is difficult to get out of the regional restrictions. At the same time, the degree of industrialization is not high, and the economic benefits brought are also low.
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Embodiment 1
[0026] A preparation method of white sour soup beverage, comprising the following steps;
[0027] Step 1. Take the fermented white sour soup old mother raw material, put it into the fermentation earthen jar, and put it in the constant temperature room for standby. The temperature in the constant temperature room is controlled between 25 degrees Celsius and 35 degrees Celsius, and the optimal temperature is 28 degrees Celsius.
[0028] Step 2: Take the glutinous rice and saved rice, wash them clean, soak them in water according to the ratio of 1:1 for 3 hours, then take out the filtered water until there is no more dripping, and then grind them into rice pulp;
[0029] Step 3, take the purified water, boil it, mix it according to the ratio of water and rice milk is 98:2, stir evenly, then heat and cook the rice milk for 5-10 minutes;
[0030] Step 4, place and cool the boiled cooked rice milk to 40 degrees Celsius to obtain warm cooked rice milk;
[0031] Step 5, pouring the w...
Embodiment 2
[0039] A preparation method of white sour soup beverage, comprising the following steps;
[0040] Step 1: Take the fermented white sour soup old mother raw material, put it into a fermenting earth jar, and put it in a constant temperature room for standby. The temperature in the constant temperature room is controlled between 25 degrees Celsius and 35 degrees Celsius, and the optimal temperature is 30 degrees Celsius.
[0041] Step 2: Wash glutinous rice and saved rice, soak them in water at a ratio of 1:1 for 4 hours, take out and filter until no more water drips, and then grind them into rice pulp;
[0042] Step 3, take the purified water, boil it, mix it according to the ratio of water and rice milk is 98:2, stir evenly, then heat and cook the rice milk for 10 minutes;
[0043] Step 4, place and cool the boiled cooked rice milk to 38 degrees Celsius to obtain warm cooked rice milk;
[0044] Step 5, pouring the warm cooked rice milk into the fermenting earth altar containin...
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Abstract
The invention discloses a preparation method of a white sour soup beverage. The preparation method comprises the steps: putting a white sour soup old yeastraw material into a fermentation earthen jarfor standby application; taking glutinous rice and zan rice, soaking and grinding the glutinous rice and zan rice into rice milk; heating to cook the rice milk thoroughly; cooling the rice milk to 39-42 DEG C to obtain warm cooked rice milk; carrying out mixed fermentation on the warm cooked rice milk and the white sour soup old yeastraw material, and stirring; standing for 4 days without movement, and naturally fermenting to obtain a white sour soup beverage primary liquid; pumping out the white sour soup beverage primary liquid, and placing in a jar for standby application; adding purifiedwater and white granulated sugar into the jar to obtain a slightly sweet white sour soup beverage; and heating the slightly sweet white sour soup beverage to 90 DEG C, and cooling to room temperatureto obtain the finished product. The white sour soup beverage prepared by the preparation method of the white sour soup beverage can go out of region limitation and is high in industrial degree, and meanwhile, the prepared product is delicious and sweet.
Description
technical field [0001] The invention relates to the technical field of food and beverage production, in particular to a preparation method of white sour soup beverage. Background technique [0002] White sour soup is a delicacy made by every household in the Qiandongnan area of Guizhou. [0003] However, the existing white sour soup can only be tasted in the Kaili area in Qiandongnan, Guizhou, and it is difficult to get out of the regional restrictions. At the same time, the degree of industrialization is not high, and the economic benefits brought are also low. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method for preparing a white sour soup drink that can go out of regional restrictions, has a high industrial level, and produces a delicious and sweet product. [0005] In order to solve the problems of the technologies described above, the technical solution of the present invention is: [0006] A pre...
Claims
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Application Information
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