Egg cake processing device

A processing device and egg cake technology, which is applied in the direction of baking pancakes, baking, oil/fat baking, etc., can solve the problem that the processing device cannot complete lifting and turning over

Inactive Publication Date: 2019-12-24
孙勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to provide an egg cake processing device, which solves...

Method used

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  • Egg cake processing device

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Embodiment

[0023] Such as figure 1 As shown, a kind of omelette processing device provided by the present invention includes a base 1, a baking pan 2 and a frame 3, a baking pan 2 is installed on the base 1, and a frame 3 is installed on the base 1, The baking pan 2 is two pieces, and the present invention is provided with a heating resistance wire above the base 1, and the baking pan 2 is processed after being energized. At the same time, the baking pan 2 in the present invention has two pieces, and the baking pan 2 on the top is Tray 2 is movable so that both sides of the crust can be baked.

[0024] A turning mechanism 4 is connected to the outside of the upper baking tray 2, a lifting mechanism 5 is installed above the frame 3, and a rotating mechanism 6 is installed below the lifting mechanism 5, and the turning mechanism 4 can drive the baking tray 2 to rotate , so that the dough that has been baked on one side falls onto the next baking tray 2, so that the baking on both sides ca...

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PUM

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Abstract

The invention discloses an egg cake processing device. The device comprises a base, baking trays and a rack, wherein baking trays are installed on the base, the rack is installed on the base, the number of the baking trays is two, the outer side of the baking tray located on the upper portion is connected with a turnover mechanism, a lifting mechanism is installed on the upper portion of the rack,and a rotating mechanism is installed on the lower portion of the lifting mechanism. The technical problem that in the prior art, a machining device cannot complete lifting and turnover is solved.

Description

technical field [0001] The invention relates to the technical field of food processing devices, in particular to an egg cake processing device. Background technique [0002] The existing omelette production process requires manual production, which cannot be fully automatic. The production efficiency in the manual production process is low, which consumes people's physical strength. In addition, people do many repetitive actions during the production process and may cause pain in different parts of the body. pain. [0003] Authorized publication number: CN 205658260 U's patent discloses a device for processing egg cakes, including a pot bottom plate and a pot side wall. The pot side wall surrounds the pot bottom plate. A pressing plate is arranged at the lower part of the sleeve rod, and an adjusting screw is arranged on the sleeve rod. A groove is processed on the sleeve rod, and a heat insulation pad is arranged in the groove. A heat insulation pad can be placed in the ...

Claims

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Application Information

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IPC IPC(8): A21B5/03A21B3/00
CPCA21B3/00A21B5/03
Inventor 孙勇
Owner 孙勇
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