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Control method of cooking appliance, cooking appliance and storage medium

A control method and electric appliance technology, which is applied in the control of cooking appliances, cooking appliances and storage media, can solve the problems of poor cooking effect and surface collapse of flour, and achieve the effect of improving cooking effect and avoiding surface collapse

Active Publication Date: 2021-11-23
GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, add the function of steaming buns to the soybean milk machine. During the steaming process of steaming buns, use cold water to boil and cook through the generated steam, which will cause the surface of the flour to collapse and the cooking effect will be poor.

Method used

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  • Control method of cooking appliance, cooking appliance and storage medium
  • Control method of cooking appliance, cooking appliance and storage medium
  • Control method of cooking appliance, cooking appliance and storage medium

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Embodiment Construction

[0055] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0056] like figure 1 as shown, figure 1 It is a schematic diagram of the hardware structure of an embodiment of the cooking appliance of the present invention.

[0057] like figure 1 As shown, the cooking appliance 1000 may include: a processor 1001 such as a CPU, a network interface 1004 , a user interface 1003 , a memory 1005 , and a communication bus 1002 . Wherein, the communication bus 1002 is used to realize connection and communication between these components. The user interface 1003 may include a display unit (Display), an input unit such as an interactive interface. In the present invention, the cooking appliance 1000 can interact with the user terminal during the software running process. When setting parameters or debugging the cooking appliance 1000, test Personnel or setup personnel can use the user ...

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Abstract

The present invention proposes a control method for cooking appliances. According to the obtained cooking request, the water pump is controlled to pump the water in the water tank into the steam generator, and the flow and / or flow of the water pump is adjusted by monitoring the temperature value of the steam outlet of the steam generator. Or the power adjustment ratio of the steam generator to generate steam at the required temperature, and after the cooking appliance runs for the set time in the cooking request, stop the water supply of the water pump and the heating of the steam generator. The invention also provides a cooking appliance and a storage medium. The invention adjusts the flow rate of the water pump and the power adjustment ratio of the steam generator to output steam that can directly act on the cooking object, and does not need to be heated to boiling with cold water to generate steam, thereby avoiding the surface of the cooking object flour caused by the process of heating the cold water to boiling Collapse, which improves the cooking effect of the cooking appliance.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a control method of cooking appliances, cooking appliances and storage media. Background technique [0002] Soymilk is an important breakfast drink and is deeply loved by the public. As a mainstream tool for making soymilk, soymilk machines are becoming more and more popular in thousands of households. Existing soymilk machines use high-temperature steam to process various anti-nutritional factors such as lipoxygenase, urease, trypsin inhibitor, and prothrombin in soybean raw materials to improve the nutritional value of soybean milk. [0003] In addition, in order to increase the functionality of the soybean milk machine, some people try to add a food cooking function to the soybean milk machine. For example, adding the function of steaming buns to the soymilk machine, using cold water to boil the steamed buns during the steaming process will cause the surface of the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J36/32A47J43/07
CPCA47J27/04A47J36/32A47J43/07
Inventor 黄德万刘小凯苏莹伍世润房振孙毅唐燕
Owner GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD