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Food material cooking duration recommendation method, storage medium and electric chafing dish

A recommendation method and food material technology, which is applied in character and pattern recognition, instruments, biological neural network models, etc., can solve the problems of inability to judge and recommend the length of time, and achieve the effect of facilitating the cooking process

Inactive Publication Date: 2019-12-27
GREE ELECTRIC APPLIANCES INC +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the purpose of the embodiments of the present invention is to provide a method for recommending the cooking time of ingredients, so as to improve the inability to judge the cooking time according to the user's needs and the characteristics of the ingredients themselves when using an electric hot pot to cook ingredients in the prior art. with recommended questions

Method used

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  • Food material cooking duration recommendation method, storage medium and electric chafing dish
  • Food material cooking duration recommendation method, storage medium and electric chafing dish
  • Food material cooking duration recommendation method, storage medium and electric chafing dish

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Embodiment 1

[0048] Please refer to figure 1 and figure 2 , figure 1 It is a schematic flowchart of a method for identifying food material images using a convolutional neural network provided by an embodiment of the present invention, figure 2 A schematic flow chart of a method for training a convolutional neural network provided in an embodiment of the present invention, which will be combined below figure 1 Steps S110-S140 of and figure 2 Steps S210-S260 of the present invention will describe in detail the method of using the convolutional neural network to recognize the image of the food material.

[0049] In step S110, the cooking time recommendation mode of the electric hot pot is turned on.

[0050] Specifically, this step is that the user controls the electric hot pot to turn on the recommended working mode for cooking time of ingredients through the working mode selection button set on the panel of the electric hot pot.

[0051] Step S120, acquiring food material images.

[...

Embodiment 2

[0072] Please refer to image 3 , image 3 It is a schematic flow chart of the method for calculating the recommended cooking length of the ingredient according to the ingredient label provided by the embodiment of the present invention. The method for calculating the recommended cooking length of the ingredient according to the ingredient label will be described in detail below in conjunction with steps S150-S160.

[0073] In step S110, the cooking time recommendation mode of the electric hot pot is turned on.

[0074] Specifically, this step is that the user controls the electric hot pot to turn on the recommended working mode for cooking time of ingredients through the working mode selection button set on the panel of the electric hot pot.

[0075] Step S120, acquiring food material images.

[0076] Specifically, this step is to use a camera set on the electric hot pot to acquire images of ingredients.

[0077] Step S130, using the convolutional neural network to identif...

Embodiment 3

[0113]Embodiment 3 of the present invention is a further detailed description of the specific process for the user to use the electric hot pot to cook the ingredients according to the recommended cooking time. For details, please refer to Figure 4 , Figure 4 It is a schematic flowchart of a method for using a convolutional neural network to identify an image of an ingredient and calculating the recommended cooking length of the ingredient according to the recognition result provided by an embodiment of the present invention. The following will describe steps S410-S460 in detail.

[0114] Step S410, after the electric hot pot is turned on, the user turns on the cooking time recommendation mode of the ingredients of the electric hot pot.

[0115] It should be noted that the user can selectively turn on the cooking time recommendation mode as needed, and when the user turns on the cooking time recommendation mode of the ingredients of the electric hot pot, step S420 is executed...

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Abstract

The invention provides a food material cooking duration recommendation method applied to an electric chafing dish, a storage medium and the electric chafing dish, and relates to the technical field ofintelligent household appliances.The method includes: starting a food material cooking duration recommendation working mode of the electric chafing dish; acquiring a food material image; and identifying the food material in the food material image by using a convolutional neural network, obtaining a time parameter associated with the food material according to an identification result of the foodmaterial, and determining a recommended cooking duration of the food material according to the time parameter so as to control the electric chafing dish to cook the food material according to the recommended cooking duration. According to the scheme provided by the invention, the best taste and nutrition of the food materials are kept, and a user can conveniently control the cooking process.

Description

technical field [0001] The invention belongs to the technical field of household electrical appliances, and in particular relates to a method for recommending cooking time of ingredients, a storage medium and an electric hot pot. Background technique [0002] At present, food recognition technology has been applied in the smart home appliance industry, which can provide users with more human-computer interaction functions, such as Meiling CHIQ cloud image recognition refrigerator, Midea smart refrigerator, etc. Therefore, the application based on food recognition is the future of the home appliance industry One of the important functions in human-computer interaction. [0003] Electric hot pot is a relatively popular cooking appliance in real life, and it is generally used in hot pot restaurants and families. [0004] When the electric hot pot in the prior art is used in a hot pot restaurant, the cooking time of each variety of ingredients is often indicated on the menu, bu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06K9/62G16H20/60G06N3/04
CPCG16H20/60G06N3/045G06F18/24
Inventor 叶朝虹宋德超陈翀
Owner GREE ELECTRIC APPLIANCES INC
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