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A kind of preparation method of blood ear mulberry fruit brew

A mulberry and blood-ear technology is applied in the field of preparation of blood-ear mulberry fruit brew, and achieves the effects of improving digestion, ensuring product quality, and reducing temperature

Active Publication Date: 2022-07-12
FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] But at present, there is no report on the application of ultra-high voltage and high-voltage pulsed electric field technology in the development of blood ear food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of blood ear mulberry fruit brew, the concrete steps are as follows:

[0025] (1) Pretreatment of blood ear: Select blood ear, remove impurities and root culture material; take 50 parts of dried blood ear fruiting body, add drinking water at a ratio of 1:30, soak for 10 minutes, and chop into small pieces with a diameter of no more than 1.5 cm spare;

[0026] (2) Mulberry pretreatment: clean the mulberries (fresh or frozen), pick out the moldy and rotten fruits; take the total amount of mulberries as 180 parts (wet weight), 150 parts of which are beaten, filtered and removed for later use; the remaining 30 parts are processed or no treatment, control the pulp particle size below 2 cm;

[0027] (3) Ultra-high pressure treatment: the blood ear in step (1) was treated with water at a pressure of 300 MPa for 8 min; then the mulberry pulp in step (2) was added and treated under a pressure of 300 MPa for 6 min;

[0028] (4) Vacuum-high-voltage pulsed el...

Embodiment 2

[0031] A preparation method of blood ear mulberry fruit brew, the concrete steps are as follows:

[0032] (1) Pretreatment of blood ear: Select blood ear, remove impurities and root culture material; take 50 parts of dried blood ear fruiting body, add drinking water at a ratio of 1:10, soak for 30 minutes, and chop into small pieces with a diameter of no more than 1.5 cm spare;

[0033] (2) Mulberry pretreatment: wash the mulberries (fresh or frozen), pick out the moldy and rotten fruits; take the total amount of mulberries as 80 parts (wet weight), 60 parts of which are beaten, filtered and removed for later use; the remaining 20 parts are processed or no treatment, control the pulp particle size below 2 cm;

[0034] (3) Ultra-high pressure treatment: The blood ear in step (1) was treated with water at a pressure of 100 MPa for 12 min; after that, the mulberry pulp in step (2) was added and treated at a pressure of 400 MPa for 4 min;

[0035] (4) Vacuum-high-voltage pulsed ...

Embodiment 3

[0038] A preparation method of blood ear mulberry fruit brew, the concrete steps are as follows:

[0039] (1) Pretreatment of blood ear: Select blood ear, remove impurities and root culture material; take 50 parts of dried blood ear fruiting body, add drinking water at a ratio of 1:50, soak for 20 minutes, and chop into small pieces with a diameter of no more than 1.5 cm spare;

[0040](2) Mulberry pretreatment: wash the mulberries (fresh or frozen), pick out the moldy and rotten fruits; take the total amount of mulberries as 100 parts (wet weight), 80 parts of which are beaten, filtered and slag removed for later use; the remaining 20 parts are processed or no treatment, control the pulp particle size below 2 cm;

[0041] (3) Ultra-high pressure treatment: the blood ear in step (1) was treated with water at a pressure of 600 MPa for 4 min; after that, the mulberry pulp in step (2) was added and treated under a pressure of 100 MPa for 8 min;

[0042] (4) Vacuum-high-voltage ...

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Abstract

The invention relates to a preparation method of blood-eared mulberry fruit brew, belonging to the field of deep processing of edible fungi. The present invention uses blood ear as the main raw material, adds mulberry and rice wine, and is prepared by ultra-high pressure treatment, vacuum-high voltage pulse electric field infiltration and immersion, and then boiled. This product is prepared with the flavor of raw materials, no additives, rich flavor, moderate sweet and sour. It can be brewed directly or cooked with glutinous rice balls. The product has the functions of beauty and beauty, improving digestion, nourishing blood and nourishing blood, etc.

Description

technical field [0001] The invention belongs to the field of deep processing of edible fungi, and in particular relates to a preparation method of blood-eared mulberry fruit brew. Background technique [0002] blood ear ( Tremella sanguinea Peng), also known as blood white fungus, medicinal ear, is an edible fungus of the same genus as white fungus. It is named because of the thin layer of red-brown pigment on the surface of the fruiting body, which exudes a large amount of rust-brown pigment after being placed in water, making the water rust-red. Blood ear has high nutritional value, and the fruit body is rich in amino acids, which can supplement the nutrients needed by the human body. In addition, blood ear also has the effect of nourishing qi and blood, nourishing yin and moistening dryness, enhancing immunity, treating hepatitis, dysentery, strengthening stomach and strengthening body, beautifying skin, prolonging life, and it is effective for women, middle-aged and e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/05C12G3/055C12G3/06
CPCC12G3/05C12G3/055C12G3/06Y02A50/30
Inventor 范秀芝高虹姚芬殷朝敏史德芳刘大青叶罗娜郭鹏
Owner FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI