Combined amylase and application thereof
An amylase and saccharification enzyme technology, applied in the application, enzyme, hydrolase and other directions, can solve problems such as affecting feed intake, and achieve the effects of increasing piglet feed intake, improving piglet production performance, and broad application prospects.
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Embodiment 1
[0028] A combined amylase, including 1ml of pullulanase, 5ml of medium-temperature α-amylase enzyme solution and 5ml of glucoamylase enzyme solution, the medium-temperature α-amylase and pullulanase fermentation strains are all Bacillus subtilis, fermented and cultivated The base is maltose 4%, glucose 1%, corn steep liquor 1%, ammonium sulfate 0.2%; Potassium hydrogen 0.3%, calcium chloride 0.02%.
Embodiment 2
[0030] A combined amylase, including 1ml of pullulanase, 5ml of medium-temperature α-amylase enzyme solution and 8ml of glucoamylase enzyme solution, the medium-temperature α-amylase and pullulanase fermentation strains are all Bacillus subtilis, fermented and cultivated The base is maltose 4%, glucose 1%, corn steep liquor 1%, ammonium sulfate 0.2%; Potassium hydrogen 0.3%, calcium chloride 0.02%.
Embodiment 3
[0032] A combined amylase, including 1ml of pullulanase, 10ml of medium-temperature α-amylase enzyme solution and 5ml of glucoamylase enzyme solution, the medium-temperature α-amylase and pullulanase fermentation strains are all Bacillus subtilis, fermented and cultivated The base is maltose 4%, glucose 1%, corn steep liquor 1%, ammonium sulfate 0.2%; Potassium hydrogen 0.3%, calcium chloride 0.02%.
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