A kind of combined amylase and its application
A technology of amylase and glucoamylase, applied in the direction of application, enzyme, hydrolytic enzyme, etc., can solve the problems affecting feed intake, etc., and achieve the effect of increasing feed intake of piglets, improving piglet production performance, and reducing feed energy design standards
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Embodiment 1
[0028] A combined amylase, including 1ml of pullulanase, 5ml of medium-temperature α-amylase enzyme solution and 5ml of glucoamylase enzyme solution, the medium-temperature α-amylase and pullulanase fermentation strains are all Bacillus subtilis, fermented and cultivated The base is maltose 4%, glucose 1%, corn steep liquor 1%, ammonium sulfate 0.2%; Potassium hydrogen 0.3%, calcium chloride 0.02%.
Embodiment 2
[0030] A combined amylase, including 1ml of pullulanase, 5ml of medium-temperature α-amylase enzyme solution and 8ml of glucoamylase enzyme solution, the medium-temperature α-amylase and pullulanase fermentation strains are all Bacillus subtilis, fermented and cultivated The base is maltose 4%, glucose 1%, corn steep liquor 1%, ammonium sulfate 0.2%; Potassium hydrogen 0.3%, calcium chloride 0.02%.
Embodiment 3
[0032] A combined amylase, including 1ml of pullulanase, 10ml of medium-temperature α-amylase enzyme solution and 5ml of glucoamylase enzyme solution, the medium-temperature α-amylase and pullulanase fermentation strains are all Bacillus subtilis, fermented and cultivated The base is maltose 4%, glucose 1%, corn steep liquor 1%, ammonium sulfate 0.2%; Potassium hydrogen 0.3%, calcium chloride 0.02%.
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