An insect repellent and insecticidal incense and preparation method thereof

A technology of incense and seeds, applied in botany equipment and methods, insecticides, acaricides, etc., can solve problems such as health threats, polluted fruits and vegetables, diseases, etc., to repel pests, improve quality, and reduce use Effect

Active Publication Date: 2021-03-16
郭娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vegetables and fruits are foods that are closely related to people's lives. Pests often occur during the production of vegetables and fruits, especially in greenhouses and greenhouses. Producers often use chemical pesticides to prevent and control pests. Chemical pesticides have strong toxicity and side effects In the process of use, it will cause soil and water pollution and residues in fruits and vegetables. If you eat fruits and vegetables containing pesticide residues for a long time, it will pose a threat to people's health and even cause serious diseases.

Method used

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  • An insect repellent and insecticidal incense and preparation method thereof
  • An insect repellent and insecticidal incense and preparation method thereof
  • An insect repellent and insecticidal incense and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0020] An insect-repelling and insect-killing incense, which is prepared from the following raw materials: 180g of cow dung, 67.5g of Artemisia annua, 67.5g of mugwort, 67.5g of Limonium bicolor, and 45g of Cypress , Thyme 4.5g, Altai onion 13.5g, Artemisia baicalensis seeds 4.5g; the preparation method of the insect repellent and insecticidal incense is: weigh 180g of cow dung, 67.5g of Artemisia annua, 67.5g of Artemisia mugwort, 67.5g of Limonium bicolor g, Cypress 45g, Thyme 4.5g, Altay onion 13.5g, Artemisia alba seeds 4.5g, and the weighed raw materials were crushed to 40 mesh respectively; the Artemisia alba seed powder obtained by crushing was added to 450g water and stirred evenly , and then add the rest of the pulverized raw materials and stir evenly, and then extrude into strips with a stick incense machine; dry the obtained strip products on a wire net to obtain insect repellent and insecticidal incense.

Embodiment 2

[0022] An insect-repelling and insect-killing incense, which is prepared from the following raw materials: 135g of cow dung, 9g of Artemisia annua, 90g of mugwort, 90g of Limonium bicolor, 67.5g of cypress, thyme 36g, 20.25g of Altai onion, 2.25g of Artemisia baicalensis seeds; the preparation method of the insect repellent and insecticidal incense is: weighing 135g of cow dung, 9g of Artemisia annua, 90g of Artemisia annua, 90g of Limonium bicolor, and 67.5 grams of Cypress cypress g, 36g of thyme, 20.25g of Altai onion, 2.25g of Artemisia baicalensis seeds, and pulverize the weighed raw materials to 40 mesh respectively; add the powder of Artemisia baicalensis seeds obtained by crushing into 450g of water and stir evenly, then add the rest after crushing The raw materials are mixed evenly, and then extruded into strips with a stick incense machine; the obtained strip products are dried on a wire mesh, and insect repellent and insecticidal incense can be obtained.

Embodiment 3

[0024] An insect-repelling and insect-killing incense, which is prepared from the following raw materials: 90g of cow dung, 135g of Artemisia annua, 135g of mugwort, 9g of Limonium bicolor, 4.5g of cypress, and thyme 13.5g, 27g of Altai onion, 36g of Artemisia baicalensis seeds; the preparation method of the insect repellent and insecticidal incense is: weighing 90g of cow dung, 135g of Artemisia annua, 135g of Artemisia argyi, 9g of Limonium bicolor, 4.5g of Cypress , 13.5g of thyme, 27g of Altai green onion, 36g of Artemisia baicalensis seeds, and pulverize the weighed raw materials to 40 mesh respectively; add the powder of Artemisia baicalensis seeds obtained by crushing into 450g of water and stir evenly, then add the rest of the pulverized raw materials Stir evenly, and then extrude into strips with a stick incense machine; dry the obtained strip products on a wire mesh to obtain insect repellent and insecticidal incense.

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Abstract

The invention relates to an incense capable of expelling and killing insects and a preparation method thereof. The incense capable of expelling and killing insects is prepared from the following raw materials in parts by weight: 10-40 parts of cow dung, 2-40 parts of artemisia annua, 2-30 parts of artemisia argyi, 2-20 parts of limonium bicolor, 1-15 parts of sabina vulgaris, 1-10 parts of thyme,1-6 parts of Allium altaicum and 0.5-12 parts of Caryopteris mongholica seed. The preparation method of the incense capable of expelling and killing insects comprises the following steps: weighing theraw materials in parts by weight, and crushing the weighed raw materials to 40-60 meshes; and adding the crushed artemisia Caryopteris mongholica seeds into water, uniformly stirring the Caryopterismongholica seed powder in the water, adding the rest raw materials into the water, uniformly stirring, extruding into strips by using an incense stick machine, and airing to obtain the incense capableof expelling and killing insects. The incense smoke capable of expelling and killing insects can replace chemical pesticides to kill insects and repel insects, pesticide residues are avoided after the incense is used, and produced vegetables and fruits are safer.

Description

technical field [0001] The invention relates to the technical field of incense products, in particular to an insect-repelling and insecticidal incense and a preparation method thereof. Background technique [0002] Vegetables and fruits are foods that are closely related to people's lives. Pests often occur during the production of vegetables and fruits, especially in greenhouses and greenhouses. Producers often use chemical pesticides to prevent and control pests. Chemical pesticides have strong toxicity and side effects , During use, it will cause soil and water pollution and residues in fruits and vegetables. If you eat fruits and vegetables containing pesticide residues for a long time, it will pose a threat to people's health and even cause serious diseases. The production of safe fruits and vegetables and the realization of environmental friendliness require the support of innovative technology products. Contents of the invention [0003] Aiming at the above-mention...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01N65/42A01N25/20A01P7/04A01P7/02A01P17/00
CPCA01N25/20A01N65/00A01N65/08A01N65/12A01N65/22A01N65/42
Inventor 郭娜任斌赵彦包伟民巴特尔孙林赵丹阳
Owner 郭娜
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