Multi-angle turnover structure of roast duck baking chamber

A technology of flip structure and baking oven, which is applied in baking, food oven, food science, etc. It can solve the problems of low efficiency, inability to guarantee all-round roasting of roast duck, long baking time, etc.

Inactive Publication Date: 2020-01-10
衡阳县湘衡食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still some unreasonable factors in the existing roast duck production roasting device in the process of roasting raw duck. When the existing roast duck production roasting device is in use, the roast duck is hung on the roasting hanging rod. Then start the motor to drive the roasting duck

Method used

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  • Multi-angle turnover structure of roast duck baking chamber
  • Multi-angle turnover structure of roast duck baking chamber
  • Multi-angle turnover structure of roast duck baking chamber

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Embodiment Construction

[0024] In order to facilitate the understanding of the present invention, the present invention will be described more fully below with reference to the relevant drawings, in which several embodiments of the present invention are shown, but the present invention can be realized in different forms, and is not limited to the text described On the contrary, these embodiments are provided to make the disclosure of the present invention more thorough and comprehensive.

[0025] It should be noted that when an element is said to be "fixed on" another element, it can be directly on the other element or there can be an intervening element, and when an element is said to be "connected" to another element, it can be Directly connected to another element or possibly intervening elements at the same time, the terms "vertical," "horizontal," "left," "right," and similar expressions are used herein for purposes of illustration only.

[0026] Unless otherwise defined, all technical and scien...

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Abstract

The invention provides a multi-angle turnover structure of a roast duck baking chamber. The multi-angle turnover structure of the roast duck baking chamber comprises a baking chamber body, an inner chamber is formed in the top end of the interior of the baking chamber body, and a turnover mechanism is arranged in the inner chamber. The turnover mechanism comprises a hydraulic cylinder perpendicularly arranged, a hydraulic telescopic rod is connected to the output end of the hydraulic cylinder in a penetrating mode, a lifting plate is welded to the end, away from the hydraulic cylinder, of thehydraulic telescopic rod, a drive motor perpendicularly arranged is fixed to the top end of the lifting plate, a baking rotating rod is connected to the output end of the drive motor, a first connecting rod is welded to the end, away from the drive motor, of the baking rotating rod, a second connecting rod is rotatably connected to the bottom end of the first connecting rod through a bearing, anda fixed bearing seat is rotatably connected to the end, away from the first connecting rod, of the second connecting rod through the bearing. The multi-angle turnover structure of the roast duck baking chamber can realize multi-angle rotation of the baking rotating rod, and thus raw ducks are convenient to bake in all directions.

Description

technical field [0001] The invention relates to the technical field of roast duck oven equipment, and mainly relates to a multi-angle turning structure of a roast duck oven. Background technique [0002] The duck roasting oven usually hangs the raw duck on the roasting rod, and then the roasting rod rotates to roast the raw duck in all directions. However, there are still some unreasonable factors in the process of roasting raw duck in the existing roasting device for roast duck production. When the existing roasting device for roasting duck production is in use, the roast duck is hung on the roasting hanging rod. Then, the roast duck roasting rotating rod is driven to rotate by starting the motor, so that the roast duck is roasted through devices such as heating tubes. However, the roasting rotating rod in this device is fixed, so it cannot be guaranteed that the roast duck can be roasted in all directions or the roasting time is long, and the efficiency is low. Therefore...

Claims

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Application Information

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IPC IPC(8): A21B1/00A21B1/42A21B1/44A21B3/00
CPCA21B1/00A21B1/42A21B1/44A21B3/00
Inventor 伍仁良
Owner 衡阳县湘衡食品有限公司
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