Special anti-transpiration agent for vegetables and use method thereof
An anti-transpiration agent, vegetable technology, applied in the direction of fertilization methods, application, nitrogen fertilizer, etc., can solve the problems of less practical application, reduce leaf transpiration, etc., achieve the effect of increasing chlorophyll content, promoting root system development, and easy absorption
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[0023] The present invention will be further described below. It should be noted that this embodiment is based on the technical solution and provides detailed implementation and specific operation process, but the protection scope of the present invention is not limited to this embodiment.
[0024] The structure of the present invention comprises: fulvic acid, 2,4-epibrassinolide (EBR) and trace elements;
[0025] The trace elements include calcium ammonium nitrate (5Ca(NO 3 ) 2 ·NH 4 NO 3 10H 2 O), chelated iron (ED-Fe-13), sodium molybdate (Na 2 MoO 4 2H 2 O), manganese sulfate (MnSO 4 ·H 2 O), zinc sulfate (ZnSO 4 ·7H 2 O), copper sulfate (CuSO 4 ·5H 2 O) and borax (Na 2 B 4 o 7 10H 2 O).
[0026] Included by weight: 500-700mg fulvic acid; 0.3-0.6mg 2,4-epibrasinolide; 3000-4000mg calcium ammonium nitrate; 800-900mg chelated iron; 1-2mg sodium molybdate; 2-3mg Manganese sulfate; 0.5-1.5mg zinc sulfate; 1-2mg copper sulfate; 10-20mg borax.
[0027] Specifi...
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