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Pineapple whisky and preparation method thereof

A technology of whiskey and whiskey, which is applied in the field of pineapple whiskey and its preparation, can solve the problems of poor taste, reduce the taste and taste of whiskey, and achieve a unique taste effect

Pending Publication Date: 2020-03-17
于格酒业(广东)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a pineapple whiskey and a preparation method thereof, which solves the needs of existing whiskeys in order to achieve different tastes, most of which are mixed with fruit juice drinks, but the mouthfeel of this mixed drink is Poor taste compared to whiskey or fruit drinks alone, reducing whiskey mouthfeel and flavor issues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of pineapple whiskey, including the following raw materials: pineapple fruit, edible alcohol, purified water, concentrated pineapple juice, white granulated sugar, original pineapple juice and wheat or cereals.

[0034] Specifically, the mass concentration of edible alcohol is 60%.

[0035] Specifically, the preferred raw material for wheat is malt, but wheat, rye and barley are not excluded.

[0036] Specifically, the pineapple fruit is taken out from the inside of the fresh pineapple, and the hard part of the pulp inside the pineapple fruit is taken out to obtain the soft and sweet fruit.

[0037] Specifically, it includes the following raw materials in parts by weight: 10-15 parts of pineapple fruit, 30-45 parts of edible alcohol, 120-150 parts of purified water, 15-20 parts of concentrated pineapple juice, 6-13 parts of White sugar, 2-5 parts of pineapple juice, 8-10 parts of wheat and 8-10 parts of cereals.

[0038] A preparation method of pineapple whiske...

Embodiment 2

[0055] A kind of pineapple whiskey, including the following raw materials: pineapple fruit, edible alcohol, purified water, concentrated pineapple juice, white granulated sugar, original pineapple juice and wheat or cereals.

[0056]Specifically, the mass concentration of edible alcohol is 60%.

[0057] Specifically, the preferred raw material for wheat is malt, but wheat, rye and barley are not excluded.

[0058] Specifically, the pineapple fruit is taken out from the inside of the fresh pineapple, and the hard part of the pulp inside the pineapple fruit is taken out to obtain the soft and sweet fruit.

[0059] Specifically, it includes the following raw materials in parts by weight: 10-15 parts of pineapple fruit, 30-45 parts of edible alcohol, 120-150 parts of purified water, 15-20 parts of concentrated pineapple juice, 6-13 parts of White sugar, 2-5 parts of pineapple juice, 8-10 parts of wheat and 8-10 parts of cereals.

[0060] A preparation method of pineapple whiskey...

Embodiment 3

[0077] A kind of pineapple whiskey, including the following raw materials: pineapple fruit, edible alcohol, purified water, concentrated pineapple juice, white granulated sugar, original pineapple juice and wheat or cereals.

[0078] Specifically, the mass concentration of edible alcohol is 60%.

[0079] Specifically, the preferred raw material for wheat is malt, but wheat, rye and barley are not excluded.

[0080] Specifically, the pineapple fruit is taken out from the inside of the fresh pineapple, and the hard part of the pulp inside the pineapple fruit is taken out to obtain the soft and sweet fruit.

[0081] Specifically, it includes the following raw materials in parts by weight: 10-15 parts of pineapple fruit, 30-45 parts of edible alcohol, 120-150 parts of purified water, 15-20 parts of concentrated pineapple juice, 6-13 parts of White sugar, 2-5 parts of pineapple juice, 8-10 parts of wheat and 8-10 parts of cereals.

[0082] A preparation method of pineapple whiske...

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PUM

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Abstract

The invention, which relates to the technical field of edible liquor preparation, discloses pineapple whisky which comprises the following raw materials: pineapple fruit, edible alcohol, purified water, concentrated pineapple juice, white granulated sugar, normal pineapple juice and wheat or cereals. The invention discloses pineapple whisky and a preparation method thereof. Pineapple basic liquorand whisky are prepared to ensure the fresh taste of the pineapple basic liquor and whisky effectively; the pineapple basic liquor and whisky are mixed to prepare the pineapple whisky, so that the whisky has the unique pineapple taste by being compared with the taste of the traditional whisky to become popular; compared with the mixture of whisky with fruity beverages, the pineapple whisky has theimproved taste and flavor; the unique taste of the pineapple whisky is guaranteed and problems that most of existing whisky is mixed with fruit juice beverages for drinking to meet the requirements of different tastes but the mixed beverage is poor in taste that is poorer than that of single whisky or fruit juice beverages are solved.

Description

technical field [0001] The invention relates to the field of edible wine preparation and technology, in particular to a pineapple whiskey and a preparation method thereof. Background technique [0002] Whiskey is a kind of strong distilled wine made from barley and other grains, aged in oak barrels for many years, and then blended into a strong distilled liquor of about 43 degrees. The British call it "the water of life". According to the place of origin, it can be divided into four categories: Scotch whiskey, Irish whiskey, American whiskey and Canadian whiskey. [0003] Most of the existing whiskeys are mixed with fruit juice drinks to meet the needs of different tastes. Taste and taste. Contents of the invention [0004] (1) Solved technical problems [0005] Aiming at the deficiencies of the prior art, the present invention provides a pineapple whiskey and a preparation method thereof, which solves the needs of existing whiskeys in order to achieve different tastes...

Claims

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Application Information

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IPC IPC(8): C12G3/021C12G3/055C12H6/02
CPCC12G3/021C12G3/055C12H6/02
Inventor 杨天光何光胜
Owner 于格酒业(广东)有限公司
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