Method for detecting HPLC specific chromatogram of origin-preserving decoction
A detection method and feature map technology, applied in the field of feature map detection, can solve problems such as the lack of quality control methods for Baoyuan Decoction, and achieve effective quality evaluation and control, high precision and accuracy, and good stability and repeatability. Effect
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Embodiment 1
[0022] Embodiment 1: Baoyuan Decoction preparation method
[0023] Ginseng 3.73g Astragalus 7.46g Licorice 1.87g Cinnamon 0.75g Ginger 3.00g
[0024] Take the top 5 flavors, add water to soak for 0.5 hours, decoct twice, add 600ml water to decoct for 45 minutes; add 450ml water to decoct for 35 minutes; 1. Freeze-drying to obtain a freeze-dried powder.
Embodiment 2
[0025] Example 2: Baoyuan Decoction characteristic map detection method
[0026] 1. Instruments and reagents
[0027] Instruments: Agilent1260 high performance liquid chromatography (with Agilent 1290DAD detector); Sartorious M-power one-tenth electronic balance and Sartorious TE212-L one-hundredth electronic balance (Sartorious Scientific Instruments (Beijing) Co., Ltd. ), XS105DU 1 / 100,000 electronic balance (Switzerland, Mettler-Toledo); KQ-500E ultrasonic cleaner (Kunshan Ultrasonic Instrument Co., Ltd.); DK-98-ⅡA electric constant temperature water bath (Tianjin Tester Instrument Co., Ltd.).
[0028] Reagent: ginsenoside Rg1 reference substance (batch number: 110703-201731), ginsenoside Re reference substance (batch number: 110754-201827), ginsenoside Rb1 (batch number: 110704-201726) were purchased from China National Institutes for Food and Drug Control; Grade acetonitrile (U.S., Fisher company), water (Wahaha purified water).
[0029] 2. Preparation of the test solu...
Embodiment 3
[0039] Example 3: Inspection of multiple batches of samples of Baoyuan Tang characteristic map
[0040] Using decoction pieces from different origins to feed, according to the preparation method of Example 1, 18 batches of Baoyuantang freeze-dried powder were obtained, and the 18 batches of Baoyuantang liquid chromatogram data (AIA data) were imported into the "Chinese Medicine Chromatography Characteristic Map Similarity Evaluation System" (2012 version) software, with S1 as the reference spectrum, the time window width is set to 0.1min, after multi-point calibration and full-spectrum peak matching, the comparison spectrum is generated by the mean value method, and the overlay spectrum of the Baoyuantang sample is shown below figure 2. The 11 common peaks with large content, good separation and comparative characteristics in the spectrum were selected as the characteristic spectrum. In the characteristic spectrum, the peak separation of ginsenoside Rb1 was good, the time was...
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