Traditional Chinese medicinal liquor for treating phthisis and preparation method thereof
A technology of tuberculosis and traditional Chinese medicine, which is applied in the field of traditional Chinese medicinal wine for the treatment of tuberculosis and its preparation, can solve the problems of large toxic and side effects, inability or reluctance to take western medicine, and huge difference in curative effect, so as to achieve no dependence, cardiovascular protection, Effect without toxic side effects
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Embodiment 1
[0033] Composition of traditional Chinese medicine:
[0034] Dipsacus 35g, Trichosanthes leaves 20g, Baibu 17g, Digupi 11g, Mulberry bark 11g, Eagle tea 20g, Poria cocos 7g, Plantain 7g, Licewort 5g, Raw Artemisia argyi 5g and Baijiu 800g.
[0035] Preparation:
[0036] (1) Screening, weighing, and slicing the traditional Chinese medicine for subsequent use to obtain the pretreated Chinese medicine;
[0037] (2) cleaning the pretreated Chinese medicine, draining the water, and drying it for later use, so as to obtain the cleaned Chinese medicine;
[0038] (3) Put the cleaned traditional Chinese medicine in a container, add white wine, seal it, and stir once every 3 days for 8-15 days to get the finished product.
Embodiment 2
[0040] Composition of traditional Chinese medicine:
[0041] Dipsacus 48g, Trichosanthes leaves 30g, Baibu 25g, Digupi 18g, Mulberry bark 18g, Eagle tea 27g, Poria cocos 15g, Plantain 15g, Licewort 9g, Raw Artemisia argyi 9g and Baijiu 1000g.
[0042] The preparation method is the same as in Example 1.
Embodiment 3
[0044] Dipsacus 37g, Trichosanthes leaves 20g, Baibu 17g, Digupi 12g, Mulberry bark 12g, Eagle tea 23g, Poria cocos 7g, Plantain 7g, Licewort 5g, Raw Artemisia argyi 5g and Baijiu 850g.
[0045] The preparation method is the same as in Example 1.
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