Yoghourt containing essential oil microcapsules
A technology of microcapsules and essential oils, applied in milk preparations, other dairy products, dairy products, etc., can solve the problems of volatile aromatic aldehydes, limited application, etc., achieve long storage period, prevent whey precipitation, improve nutritional value and The effect of added value
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[0020] Example 1
[0021] 1. Preparation of cinnamon essential oil microcapsules:
[0022] Raw material formula (w%): 85% whey protein solution; 15% oil (oil composition: cinnamon essential oil 40%; soybean oil 30%; medium chain glyceride 30%).
[0023] Dissolve whey protein with water to make a 5% (weight) whey protein solution; mix cinnamon essential oil, soybean oil, and medium chain glycerides evenly, and then add oil into the whey protein solution according to the above-mentioned raw material ratio , after high-speed shearing and high-pressure homogenization, an emulsion is formed, and then the emulsion is spray-dried to obtain microcapsules.
[0024] 2. Preparation of yogurt:
[0025] Raw material formula (w%): white granulated sugar 4%; Danisco 187 strain 0.001%; cinnamon essential oil microcapsules 1%; the balance is fresh milk.
[0026] Weigh white granulated sugar, cinnamon essential oil microcapsules and fresh milk, stir evenly, heat to 45-60°C, homogenize at 1...
Example Embodiment
[0027] Example 2
[0028] 1. Preparation of lemon essential oil microcapsules:
[0029] Raw material formula (w%): whey protein solution 90%; oil 10% (oil composition: lemon essential oil 30%; coconut oil 30%; castor oil 40%).
[0030] The whey protein is dissolved in water to make a 5% (weight) whey protein solution; lemon essential oil, coconut oil, and castor oil are mixed together, and then the oil is added to the whey protein solution according to the above-mentioned raw material ratio, and the After high-speed shearing and high-pressure homogenization, an emulsion is formed, and then the emulsion is spray-dried to obtain microcapsules.
[0031] 2. Preparation of yogurt:
[0032] Raw material formula: white granulated sugar 5%; Danisco 187 strain 0.005%; lemon essential oil microcapsules 2%; the balance is fresh milk.
[0033] Weigh white sugar, lemon essential oil microcapsules and fresh milk, stir evenly, homogenize, sterilize, then inoculate Danisco 187 strains, sea...
Example Embodiment
[0034] Example 3
[0035] 1. Preparation of vanilla essential oil microcapsules:
[0036] Raw material formula (w%): whey protein solution 83%; oil 17% (oil composition: vanilla essential oil 40%; soybean oil 40%, coconut oil 20%).
[0037] Dissolve whey protein with water to make a 5% whey protein solution; mix vanilla essential oil, soybean oil, and coconut oil evenly, then add the oil into the whey protein solution according to the above-mentioned raw material ratio, and shear it at high speed. , After high pressure homogenization, an emulsion is formed, and then the emulsion is spray-dried to obtain microcapsules.
[0038] 2. Preparation of yogurt:
[0039] Raw material formula: 6% white sugar; 0.002% Danisco 187 strain; 3% vanilla essential oil microcapsules; the balance is fresh milk.
[0040] Weigh white sugar, vanilla essential oil microcapsules and fresh milk, stir evenly, homogenize, sterilize, then inoculate Danisco 187 strains, seal them, and place them in a 42°...
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