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Processing method of traditional Chinese medicine-processed black beans

A technology of black beans and traditional Chinese medicine, applied in the field of processing black beans, can solve the problems of incompatibility or independent patent medicine, and the medicinal effect cannot be fully exerted, and achieve the effect of improving the quality of medicinal transformation and utilization.

Inactive Publication Date: 2020-04-24
陕西福禄成工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, most of the existing black soybean products can only be eaten, and cannot be co

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: a kind of processing method of Chinese medicine system black soybean, it comprises the steps:

[0028] 1. Dry-clean the selected black beans without washing;

[0029] 2. Fry the dry-cleaned black beans, dry them to 180-220°C, and make a cracking sound, cook until the black soybean skin turns bronze, and the cracking sound gradually decreases;

[0030] 3. Pour the roasted and boiled beans into the traditional Chinese medicine container made by mixing licorice and poria cocos, soak them and fry them. The volume ratio of Chinese medicines and cooked beans is 1:15; the time for frying and mixing is 30-60 seconds;

[0031] 4. Quickly close the container after soaking and frying, and steam for 30-45 minutes with its own heating heat;

[0032] 5. Let the steamed black beans cool in the sun;

[0033] 6. Sieve the black beans that have been steamed, cooled and sun-dried to obtain black beans; the moisture content of the black beans is less than 9%;

[0034] 7. S...

Embodiment 2

[0036] Embodiment 2: a kind of processing method of Chinese medicine system black soybean, it comprises the steps:

[0037] 1. Dry-clean the selected black beans without washing;

[0038] 2. Fry the dry-cleaned black beans, dry them to 180-220°C, and make a cracking sound, cook until the black soybean skin turns bronze, and the cracking sound gradually decreases;

[0039] 3. Pour the roasted and boiled beans into a traditional Chinese medicine container made of licorice, orange peel, poria cocos, jujube, and wolfberry, soak and stir-fry. The volume ratio of Chinese medicine and cooked beans is 1:15. Mixing time 30-60 seconds;

[0040] 4. Quickly close the container after soaking and frying, and steam for 30-45 minutes with its own heating heat;

[0041] 5. Let the steamed black beans cool in the sun;

[0042] 6. Put the steamed, cooled and sun-dried black beans into the dryer to dry, and the moisture of the dried black beans is less than 9%;

[0043] 7. Breaking and sievin...

Embodiment 3

[0045] Embodiment 3: a kind of processing method of Chinese medicine system black soybean, it comprises the following steps:

[0046] 1. Dry-clean the selected black beans without washing;

[0047] 2. Fry the dry-cleaned black beans, dry them to 180-220°C, and make a cracking sound, cook until the black soybean skin turns bronze, and the cracking sound gradually decreases;

[0048] 3. Pour the roasted and boiled cooked beans into boiling water to soak and stir-fry. The volume ratio of boiling water to cooked beans is 1:15, and the frying time is 30-60 seconds;

[0049] 4. Quickly close the container after soaking and frying, and steam for 30-45 minutes with its own heating heat;

[0050] 5. Then cool the steamed black beans;

[0051] 6. Put the steamed, cooled and sun-dried black beans into the dryer to dry, and the moisture of the dried black beans is less than 9%;

[0052] 7. Sieve the dried processed black beans to obtain black beans; seal and package the processed and s...

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PUM

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Abstract

The invention discloses a processing method of traditional Chinese medicine-processed black beans. The processing method comprises the following steps: 1, carrying out detergent-free dry cleaning on finely selected small black beans; 2, baking and frying the dry-cleaned black beans until the black beans are cooked and have no dense cracking sound and the lower parts of the bean skins are bronze; 3, pouring the baked cooked beans into a traditional Chinese medicine container, and soaking and stirring the cooked beans for 30-60 seconds; 4, quickly sealing the container after the soaking and stirring, and carrying out sealed steaming for 30-45 min applying self thermalization heat; 5, airing the steamed procssed black beans; 6, sieving the steamed and aired processed black beans to obtain black bean grains or crushing the black bean grains to obtain black bean powder; and 7, carrying out sealing packaging on the processed and sieved black beans or black bean powder. The produced black beans can be compatible or independently processed into medicines, can be directly brewed for eating, and can effectively improve the medicinal efficacy to make the medicinal efficacy of the black beansbrought into full play.

Description

technical field [0001] The invention relates to a method for processing black beans, in particular to a method for processing black beans prepared by traditional Chinese medicine. Background technique [0002] Black beans are included in the Pharmacopoeia and are medicines; they are not currently in the food catalog. "Pharmacopoeia" records that black beans are sweet and flat in nature and taste, return to the spleen and kidney meridian, can benefit essence and eyesight, nourish blood and dispel wind, diuresis, and detoxify; Lumbago due to kidney deficiency, edema, oliguria, arthralgia and spasm, numbness in hands and feet, food poisoning. "Ben Cao Tu Jing" records that "there are two kinds of soybeans, black and white. The black one is used as medicine, and the white one is not used. The tight and small ones are male beans, which are especially good for medicine." "Compendium of Materia Medica", "Secret Records of Yannian", "Yuanshu", "Mencao Huiyan", "Supplements to Mate...

Claims

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Application Information

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IPC IPC(8): A61K36/484A61K36/48A61K36/815A61P9/00A61P13/08A61P35/00
CPCA61K36/076A61K36/48A61K36/484A61K36/725A61K36/752A61K36/815A61K2236/10A61K2236/17A61K2236/331A61P9/00A61P13/08A61P35/00A61K2300/00
Inventor 范亚飞范亚东范亚涛
Owner 陕西福禄成工贸有限公司