A kind of crayfish cleaning device
A cleaning device and lobster technology, which is applied in shrimp/lobster processing, slaughter, food science, etc., can solve the problems of large cleaning volume, high labor cost of cleaning time, and influence on hygienic production, so as to reduce labor dependence and improve production efficiency Effect
Active Publication Date: 2021-07-09
岳阳市新宏食品有限公司
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Problems solved by technology
However, because crayfish themselves carry a lot of bacteria and pollutants, people are often worried about the hygiene of crayfish
Usually, the crayfish in small restaurants are basically cleaned manually. Often the cleaning quality of the lobster cannot be guaranteed due to the large amount of cleaning. The health of consumers, which has led many consumers to stay away from lobster
The long cleaning time and high labor cost of crayfish are important factors affecting its hygienic production
Method used
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[0033] according to the above Figure 1 to Figure 7 As shown, a crayfish cleaning device has been prepared. When the staff uses the device to clean the crayfish, they only need to pour a certain amount of crayfish into the right box 14, and the crayfish will be moved under the action of the inclined support 5. Can move to the left, be sucked in the gap between rotating cylinder 13 and inner cylinder 4 and clean, the hairbrush 15 on the inner cylinder 4 and the hairbrush 15 on the inner wall of rotating cylinder 13 can brush off the dirt on the lobster body or Loosen the dirt on the lobster, and under the double action of the water nozzle 403 and the ultrasonic oscillator 402, the dirt on the lobster will be quickly removed; In the left box 8, the user only needs to pick up the cleaned lobster in the left box 8.
[0034] The present invention is not only suitable for cleaning crayfish, but also suitable for cleaning a series of aquatic products such as crabs, screws, and shell...
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The technical solution of the invention relates to a crayfish cleaning device, which belongs to the technical field of aquatic product cleaning equipment. It includes a cleaning box, an inner cylinder, a rotating cylinder, an ultrasonic oscillator and a fixed frame. The fixed frame is installed in the cleaning box and divides the cleaning box into a left box and a right box. The rotating cylinder is rotatably installed on the fixed frame. Inside, its inlet and outlet are connected with the left and right boxes of the cleaning box. The outer diameter of the inner cylinder is smaller than the inner diameter of the rotating cylinder. The inner cylinder is located inside the rotating cylinder. The inner cylinder and the rotating cylinder are arranged concentrically. The inner cylinder passes through the plate and the fixing frame Fixed connection, the ultrasonic oscillator is installed inside the inner cylinder. The device does not need to manually clean the crayfish, which reduces the dependence on labor in the process of cleaning the crayfish. At the same time, the crayfish cleaned by the device is cleaner than that after manual cleaning, which improves the production efficiency of the crayfish and ensures Hygienic problems of crayfish.
Description
technical field [0001] The technical solution of the present invention relates to a crayfish cleaning device, specifically a device using a cleaning box, an inner cylinder, a rotating cylinder, an ultrasonic oscillator and a fixing frame, and belongs to the technical field of aquatic product cleaning equipment. Background technique [0002] Crayfish are large and meaty, rich in nutrition, delicious in taste, and have medicinal value. They can reduce phlegm and relieve cough, and promote the healing of wounds after surgery. Therefore, they are loved by people. With the continuous improvement of people's material living standards, crayfish demand is increasing. However, because crayfish themselves carry a lot of bacteria and pollutants, people are often worried about the hygiene of crayfish. Usually, the crayfish in small restaurants are basically cleaned manually. Often the cleaning quality of the lobster cannot be guaranteed due to the large amount of cleaning. The health ...
Claims
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IPC IPC(8): A22C29/02
CPCA22C29/021
Inventor 严高超严高敏
Owner 岳阳市新宏食品有限公司