Dragon fruit potato chips and preparation method thereof

A technology of dragon fruit and dragon fruit peel, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of unhealthy health, loss of potato vitamins, etc., and achieve enhanced immunity, crisp taste, and good health care The effect of action

Inactive Publication Date: 2020-05-01
江门市新会区广记果园农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because potato chips are generally fried at high temperatures, the original vitamins of potatoes are lost. Because potato chips also contain a lot of saturated fat and salt, eating too much is not good for health. Many parents regard potato chips as junk food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A dragon fruit potato chip is prepared from the following raw materials by weight: 90 parts of potato flour, 15 parts of dragon fruit pulp extract, 1 part of dragon fruit peel extract, 5 parts of five-finger peach extract, and 8 parts of spirulina powder , 8 parts of brown sugar powder, 1 part of salt, 3 parts of peony seed oil, 1 part of black sesame seeds. The raw material of the dragon fruit pulp extract described in this embodiment is red flesh dragon fruit.

[0030] The present embodiment also includes a preparation method of pitaya potato chips, and the specific steps are as follows:

[0031] (1) Cut the dragon fruit pulp, stir it into a slurry, squeeze and filter to obtain the dragon fruit pulp extract.

[0032] (2) Cut the pitaya peel, remove the outer skin, scrape off the inner purple peel, squeeze and filter to obtain the pitaya peel extract.

[0033] (3) Take the peach five fingers, add water to decoct for 2-3 times, add 5-8 times the amount of water each t...

Embodiment 2

[0040] A dragon fruit potato chips, prepared from the following raw materials by weight: 100 parts of potato flour, 20 parts of dragon fruit pulp extract, 5 parts of dragon fruit peel extract, 10 parts of five-finger peach extract, and 10 parts of spirulina powder , 10 parts of brown sugar powder, 3 parts of salt, 5 parts of peony seed oil, and 3 parts of black sesame seeds.

[0041] This embodiment also includes a preparation method of dragon fruit potato chips, the thickness of the potato chips is 2 mm, and other specific steps are the same as those in Embodiment 1.

Embodiment 3

[0043] A dragon fruit potato chip is prepared from the following raw materials by weight: 95 parts of potato powder, 18 parts of dragon fruit pulp extract, 3 parts of dragon fruit peel extract, 8 parts of five-finger peach extract, and 9 parts of spirulina powder , 9 parts of brown sugar powder, 2 parts of salt, 4 parts of peony seed oil, 2 parts of black sesame seeds.

[0044]This embodiment also includes a preparation method of dragon fruit potato chips, the thickness of the potato chips is 1.5mm, and other specific steps are the same as those in embodiment 1.

[0045] The dragon fruit potato chips obtained in the above examples are prepared without frying, without adding any additives, and have unique taste and rich nutrition. It not only combines the dietary fiber of dragon fruit and the faint coconut fragrance of five-finger peach, but also combines the effects of both. In addition, the surface of the potato chips includes black sesame seeds, spirulina powder and brown s...

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PUM

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Abstract

The invention relates to dragon fruit potato chips. The dragon fruit potato chips are prepared from the following raw materials in parts by weight: 90-100 parts of potato powder, 15-20 parts of a dragon fruit pulp extraction liquid, 1-5 parts of a dragon fruit peel extraction liquid, 5-10 parts of a ficus simplicissima extraction liquid, 8-10 parts of spirulina powder, 8-10 parts of brown sugar powder, 1-3 parts of table salt, 3-5 parts of peony seed oil, and 1-3 parts of black sesame. The dragon fruit potato chips provided by the invention are prepared without deep frying, has no addition ofany additives, and have a unique taste and rich nutrients; the dragon fruit potato chips not only combine dietary fibers of dragon fruits with the light coconut fragrance of ficus simplicissima, but also combines the effects of the dragon fruits and the ficus simplicissima; and in addition, the surfaces of the potato chips include the black sesame, the spirulina powder and the brown sugar powder,so that the appearance of the potato chips is similar to that of red flesh dragon fruits, and the potato chips have the effects of enhancing immunity and resisting aging, and are very suitable for female populations to eat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a dragon fruit potato chip and a preparation method thereof. Background technique [0002] Dragon fruit not only tastes sweet, but also has high nutritional value. It combines the advantages of fruits, flower buds, vegetables and medicine. Not only is it rich in nutrients and unique in functions, it has few pests and diseases, and it can grow normally without using any pesticides. Therefore, dragon fruit is a green, environmentally friendly fruit and a health nutrient food with a certain curative effect. Per 100 grams of dragon fruit pulp, there are 83.75 grams of water, 0.34 grams of ash, 0.17 grams of crude fat, 0.62 grams of crude protein, 1.21 grams of crude fiber, 13.91 grams of carbohydrates, 59.65 kcal of calories, 1.62 grams of dietary fiber, and vitamin C5. .22 mg, fructose 2.83 g, glucose 7.83 g, calcium 6.3-8.8 mg, phosphorus 30.2-36.1 mg, iron 0.55-0.65 mg and a large...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L33/00
CPCA23L19/19A23L33/00A23V2002/00A23V2250/21A23V2200/30
Inventor 李广祥
Owner 江门市新会区广记果园农业有限公司
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