A stuffing machine for meat buns
A stuffing machine and meat bun technology, which is applied in the field of food processing, can solve the problems of high stickiness of meat stuffing, low work efficiency, and difficult cleaning of minced meat, and achieve the effects of improving the taste, hygiene and eating experience
Active Publication Date: 2020-11-27
平邑经发科技服务有限公司
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Problems solved by technology
[0002] In the prior art, small and medium-sized steamed stuffed bun shops generally use manual stuffing, which has low work efficiency and high labor intensity. Most of the traditional stuffing machines and / or mixers use the centrifugal stirring principle of stirring shaft and stirring blades. The applicability of the traditional mixer is not strong, the centrifugal mixing method of the traditional mixer, the raw materials will be thrown to the inner wall of the mixing chamber under the centrifugal force, resulting in uneven mixing, affecting the taste of the buns, and the meat filling is relatively viscous, and the minced meat adsorbed on the inner wall of the mixing chamber It is not easy to clean, and it will deteriorate after a long time, which will affect the entire processing environment. In the field of food processing, hygiene is extremely important
Method used
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Embodiment Construction
[0022] Such as Figure 1-9 The stuffing machine for meat buns shown includes a working chamber 2, five ingredient boxes 10 arranged at the upper end of the working chamber 2, a connecting plate 12 arranged at the lower end of the ingredient box 10, a set The ingredient baffle 106 at the lower end of the connecting plate, the reciprocating rotating part 9 movably connected with the ingredient baffle 106, the driving motor 5 arranged at the lower end of the reciprocating rotating part 9, the driving motor 5 arranged at the front end of the driving motor 5 The universal joint 6, the vertical reciprocating transmission part 8 arranged at the front end of the universal joint, the support rod 15 movably connected with the vertical reciprocating transmission part 8, the support rod 15 arranged between the support rod 15 and the The first elastic return member 16 of the vertical reciprocating transmission part 8, the side flap 17 symmetrically arranged at the lower end of the vertical...
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The invention discloses a stuffing machine for meat buns. An articulating reciprocating rotating part, a drive motor arranged at the lower end of the reciprocating rotating part, a universal joint arranged at the front end of the drive motor, a vertical reciprocating transmission part arranged at the front end of the universal joint, and a vertical reciprocating transmission part Actively connected support rods, side flaps symmetrically arranged on the lower end of the vertical reciprocating transmission member, stuffing plates symmetrically arranged between the side flaps and the inner wall of the working cavity, ejector rods, symmetrically arranged on the inner sidewall of the working cavity and the side flaps The elastic reset piece between the plates, the stuffing machine makes the stuffing more uniform and improves the taste of the meat stuffing.
Description
technical field [0001] The invention belongs to the field of food processing, in particular to a stuffing machine for meat buns. Background technique [0002] In the prior art, small and medium-sized steamed stuffed bun shops generally use manual stuffing, which has low work efficiency and high labor intensity. Most of the traditional stuffing machines and / or mixers use the centrifugal stirring principle of stirring shaft and stirring blades. The applicability of the traditional mixer is not strong. The centrifugal mixing method of the traditional mixer will throw the raw materials to the inner wall of the mixing chamber under the centrifugal force, resulting in uneven mixing and affecting the taste of the buns. The meat filling is relatively viscous, and the minced meat adsorbed on the inner wall of the mixing chamber It is not easy to clean, and it will deteriorate after a long time, which will affect the entire processing environment. In the field of food processing, hygi...
Claims
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IPC IPC(8): A22C5/00
CPCA22C5/00A21C9/06A22C11/02
Inventor 谢高彬
Owner 平邑经发科技服务有限公司