an electric oven

A technology for electric ovens and cabinets, applied in the field of electric ovens, can solve problems such as no specific solutions have been proposed, achieve the effects of preventing uneven baking, improving baking quality, and simple overall structure
CN111297212BActive Publication Date: 2021-06-08AUONE ELECTRONICS MFG
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
AUONE ELECTRONICS MFG
Publication Date
2021-06-08

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Abstract

The invention provides an electric oven, which includes a box body, a cooking cavity, a heating device and a controller. A disc is arranged in the cooking cavity, and several pressure detection devices are evenly distributed on the peripheral edge of the disc. The pressure detection devices include springs and A pressure sensor, one end of the spring is connected with the circumferential edge of the disc, and the other end is connected with the pressure sensor, and the pressure sensor is arranged on the bottom surface of the cooking cavity; it also includes a voice prompt unit, and the controller receives and calculates the pressure sensor in several pressure detection devices. The pressure difference between the feedback pressure signals, when one of the pressure differences is greater than the preset threshold, the controller controls the voice prompt unit to make a sound, prompting the user to adjust the position of the food on the disc; the present invention uses the controller and the voice prompt The unit prompts the user to adjust the position of the food on the disc, which can better bake the food and prevent the food from being unevenly baked, shaking or even falling out of the disc during the baking process.
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Description

technical field

[0001] The invention relates to the technical field of electric ovens, in particular to an electric oven. Background technique

[0002] An electric oven is an electric heating appliance that uses the radiant heat emitted by an electric heating element to bake food. In the existing electric oven, the disc in the cooking chamber often does not have the function of detecting the food position. And if the food is not placed in the center of the disc, when the food is baked in the electric oven, it is easy to cause uneven heating of the food, or the food is likely to shake or even fall out of the disc when the disc rotates.

[0003] After a large number of searches, some typical existing technologies were found. For example, the patent application number 201511009888.6 discloses an electric oven and its components. The electric oven can flexibly and precisely control the baking process. Another example is that the patent application No. 200910107007.2 discloses ...

Claims

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