A kind of cooking equipment with on-duty function

Abstract

The invention relates to the field of kitchen equipment, in particular to a cooking equipment with on-duty function, which includes: a frame, a cooking pot body and a heating assembly; the cooking pot body has at least a duty pot; the heating assembly includes: a main steam pipeline, on-duty steam pipeline, branch steam pipeline and electromagnetic control valve; one end of the duty steam pipeline and one end of the branch steam pipeline are all communicated with the main steam pipeline, and the other ends of the two respectively extend into the In the boiler on duty or in the normal operation boiler; the main steam pipeline is provided with the electromagnetic control valve; the cooking equipment uses steam to heat the boiler body, which greatly improves the heating rate, and at the same time cleverly sets the The connected steam pipes classify each pot cavity according to needs, so that users can selectively heat different pot cavities according to actual cooking needs, which will not affect normal cooking needs and can greatly save energy.

Description

Technical field [0001] The present invention relates to the field of kitchen equipment, in particular a cooking apparatus having a duty function. Background [0002] A pot that is widely used in the catering industry is filled with water or soup, and the ingredients are dipped under the liquid surface of the pot and cooked by liquid heating. The traditional cooking pot is mostly only one pot, in order to increase the efficiency of cooking ingredients, will manually put multiple net pockets containing ingredients into the same pot, and then take out in turn; but this manual operation efficiency is low, and cooking multiple ingredients at the same time Is difficult to control the timing of the removal of ingredients, the cooking effect is not ideal, and there are certain safety and health risks in the cooking process. [0003] The existing cooking machinery and equipment has appeared with a certain degree of automation ability of the cooking pot, which includes a pot body and equi...

AI Technical Summary

Problems solved by technology

Most of the traditional cooking pots have only one pot. In order to increase the efficiency of cooking ingredients, multiple net bags containing ingredients will be manually put into the same pot, and then taken out one by one; It is difficult to control the timing of taking out the ingredients for each ingredient, the cooking effect is not ideal, and there are certain safety and hygiene risks in the cooking process.

[0003] A cooking pot with a certain automation capability has appeared in the existing cooking mechanical equipment, which includes a pot body and is equipped with a plurality of net pockets, and then utilizes manipulators or other mechanical mechanisms to put the net pockets into the pot or take them out from the pot; Compared with manual operation, the cooking efficiency is higher, but there are also certain defects: the existing cooking pot often only has one kind of pot cavity, and multiple net bags are placed in the pot cavity at the same time, as long as one net bag is cooking the whole pot cavity needs to be kept heated , while other net pockets will be idle at this time, a large amount of heat will be lost, wasting energy; in order to place multiple net pockets at the same time to improve cooking efficiency, the existing cooking pot cavity is set to a large volume, so it can be used for multiple net pockets The cooking environment of cooking at the same time or stopping at the same time, and the passenger flow of most catering industries is unstable, so the existing cooking pot cannot flexibly control the heating method of the cooking pot under the premise of ensuring normal cooking, resulting in excessive energy consumption Big and too expensive to cook

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