Bowl taking machine

Abstract

The invention relates to the technical field of kitchen equipment, in particular to a bowl taking machine. The bowl taking machine comprises a bottom rotary table, a rotary table driving mechanism anda lifting mechanism. The bottom rotary table is provided with trays; the rotary table driving mechanism comprises a rotary table driving device; the lifting mechanism comprises a lifting driving device and a supporting arm, and the supporting arm is driven by the lifting driving device to move up and down in the vertical direction; and the bottom rotary table is driven by the rotary table drivingmechanism to horizontally rotate around the axis of the bottom rotary table. The bowl storage space of the bowl taking machine is closed and more sanitary, more bowls can be placed in an annular rotating bowl taking mode, the trays of the bottom rotary table can be used for placing the bowls of different sizes according to needs, and according to the size needs of the bowls to be taken in the bowl taking process, the bottom rotary table can be rotated, so that automatic suction of the bowls of different sizes is achieved, automatic precise operation is completely achieved in the bowl taking process, manual interference can be completely avoided, and the bowl taking machine is more efficient and sanitary.

Description

technical field [0001] The invention relates to the technical field of kitchen equipment, in particular to a dish taking machine. Background technique [0002] Bowls used to hold food in the catering industry are indispensable, and in catering places with a large number of people or catering equipment that automatically cooks and sells food, the amount of bowls will be larger, and it is necessary to adjust the speed of taking bowls, Accuracy and stability requirements are high. There are many types of bowls on the market, and the styles are not unique. Due to the constraints of existing technologies, the way and structure of storing bowls are very traditional, which is inconvenient for subsequent bowl removal operations. At present, there are mainly two ways to remove bowls in the catering industry: one It is to take bowls manually. This method is suitable for taking various bowls because of human participation. However, the efficiency of taking bowls is low, the accuracy c...

AI Technical Summary

Problems solved by technology

There are many types of bowls on the market, and the styles are not unique. Due to the constraints of existing technologies, the way and structure of storing bowls are very traditional, which is inconvenient for subsequent bowl removal operations. At present, there are mainly two ways to remove bowls in the catering industry: one It is to take bowls manually. This method is suitable for taking various bowls because of human participation. However, the efficiency of taking bowls is low, the accuracy cannot be guaranteed, there are hidden dangers in hygiene, and it cannot be fully integrated with automatic cooking equipment; the other is Automatic mechanical bowl removal, this method is mainly for bowls with a convex edge, and the expansion fixture is used to clamp the convex edge, and then the bowl is lifted and moved to the designated position, but this method of removing the bowl, the bowl removal fixture and the bowl are different Rigid contact may damage the bowl, and the bowl picking fixture needs to expand and then clamp the operating space, and the bowl picking fixture is the position where the bowl is lifted, and the bowl may be biased due to unstable clamping during clamping or moving. As a result, the accuracy of subsequent placement of the bowl cannot be guaranteed. In addition, this kind of bowl placement can only be adapted to the bowl with a convex edge at the mouth of the bowl. If the shape of the bowl is different, the bowl removal fixture needs to be replaced. It was taken away from the equipment that did not properly place or store the bowls before, and the bowls could only be placed scatteredly, or the frequency of placing the bowls was too high, requiring a lot of space for setting, and the whole process required manual participation, which undoubtedly increased the cost of use

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