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Edible oil smoke point accurate measuring device

An accurate measurement and oil fume technology, which is applied in the investigation phase/state change and other directions, can solve the problems such as the decrease of sensor detection accuracy and the easy low detection of edible oil smoke point, and achieve the effect of avoiding low measurement value and avoiding influence.

Active Publication Date: 2020-06-23
鹤壁市食品药品检验检测中心
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  • Claims
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Problems solved by technology

[0003] In view of the above situation, in order to overcome the defects of the prior art, the present invention provides an accurate measuring device for the smoke point of cooking oil, which effectively solves the problems that the detection of the smoke point of cooking oil is easy to be low, and the detection accuracy of the sensor is affected by oil pollution and temperature.

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  • Edible oil smoke point accurate measuring device
  • Edible oil smoke point accurate measuring device
  • Edible oil smoke point accurate measuring device

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Embodiment Construction

[0011] The specific implementation manners of the present invention will be described in further detail below in conjunction with the accompanying drawings.

[0012] Depend on Figure 1 to Figure 5 Provided, the present invention comprises a base 1, an electric heating tube 2 is arranged in the base 1, a cylindrical cover body 3 is covered on the base 1, an oil box 4 placed on the base 1 is arranged in the cover body 3, and the base 1 1 is provided with a temperature sensor 5 that can extend into the oil box 4, a temperature display 6 is installed on the base 1, a smoke hole 7 is opened on the top of the cover body 3, and a vertical circular tube is provided on one side of the cover body 3 8. There is a connecting pipe 9 connected between the cover body 3 and the round pipe 8. There is an interval between the end of the connecting pipe 9 located on the cover body 3 and the top of the cover body 3, and the end of the connecting pipe 9 is higher than the other end; the round pip...

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Abstract

The invention relates to an edible oil smoke point accurate measuring device, and effectively solves the problems that edible oil smoke point detection is easy to lower, and a sensor is influenced byoil stain and temperature, and the detection precision is reduced. According to the device, the device comprises a heating base, a cover body is arranged on the base, a smoke hole is formed in the topof the cover body; a vertical circular pipe is arranged on one side of the cover body; a communicating pipe is connected between the cover body and the circular pipe; a gap is formed between one endof the communicating pipe on the cover body and the top of the cover body and is higher than the other end of the communicating pipe; two radial glass tubes are installed on the side wall of the roundtube, a light source is installed in one glass tube, a photoelectric sensor is installed in the other glass tube, a cleaning device is installed in the round tube, and the cleaning device can wipe and clean the inner end faces of the glass tubes. According to the device, the influence of discontinuous micro smoke before a smoke point can be filtered, the low smoke point measurement value can be avoided, and the influence of oil stain and high temperature on the photoelectric sensor can be avoided.

Description

technical field [0001] The invention relates to the field of food detection, in particular to an accurate measurement device for the smoke point of cooking oil. Background technique [0002] The smoke point is an important indicator of edible oil, which refers to the temperature at which the edible oil starts to smoke continuously and steadily; when detecting the smoke point of edible oil, there are generally two methods: visual observation and sensor detection. It has been gradually replaced; cooking oil often produces one or several puffs of smoke before it reaches the smoke point of continuous and stable smoke. The use of sensor detection equipment will detect these puffs and misjudge the smoke point, so that the measurement The smoke point is lower than the actual one; in addition, with the use of the equipment, the sensor is smoked and baked by oil, and the oil and oil stains will reduce the detection accuracy, and the high temperature during detection will also affect ...

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Application Information

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IPC IPC(8): G01N25/12
CPCG01N25/12
Inventor 金瑾晁伟杰张萍李佳李雪涵王振华牛子泳
Owner 鹤壁市食品药品检验检测中心