Unlock instant, AI-driven research and patent intelligence for your innovation.

Fermented chili and preparation method thereof

A technology of bad pepper and millet pepper, which is applied in the field of bad pepper and its preparation, can solve the problems of unfavorable health, excessive taste of preservatives, and not delicious taste, etc., and achieve the effect of good fresh-keeping effect, high nutritional value and delicious taste

Inactive Publication Date: 2020-07-03
YUQING COUNTY TOAST FLAVOR FOOD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some bad peppers currently available on the market have too many preservatives and poor mouthfeel, and the taste is not delicious enough, which is not conducive to people's health, so it is necessary to provide a kind of pure natural bad pepper to meet people's consumption needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of distiller's pepper, the component of described distiller's grains and the percentage by weight thereof are: 30% of millet pepper; 45% of bell pepper; 3% of young ginger; 5% of garlic; %. This formula is mainly suitable for consumers who like sweet taste.

Embodiment 2

[0018] A kind of distiller's pepper, the component of described distiller's grains and the percentage by weight thereof are: 40% of millet pepper; 35% of bell pepper; 5% of young ginger; 3% of garlic; %. This formula is mainly suitable for consumers who like spicy taste.

Embodiment 3

[0020] A kind of distiller's pepper, the component of described distiller's grains and percentage by weight thereof are: millet pepper 35%; bell pepper 38%; young ginger 4%; garlic 4.5%; %. This formula is mainly suitable for consumers who like sour taste.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses fermented chili. The fermented chili comprises the following components in percentage by weight: 30-40% of capsicum frutescens, 35-45% of bell pepper, 3-5% of tender ginger, 3-5% of garlic, 5-10% of sweet vinasse, 3-5% of salt and 3-5% of rock candy. A preparation method of the fermented chili mainly comprises the following steps of: S1, taking materials; S2, dicing; S3, filling into a jar; and S4, sealing. The fermented chili disclosed by the invention is prepared from pure natural food materials by adopting a simple preparation method, has unique flavors of sour, spicy, sweet, fragrant, tender and fresh, is good in fresh-keeping effect, high in nutritive value, delicious in taste, good in mouthfeel, free of any additive, green, delicious and healthy, is convenientfor people to prepare at home, and is convenient and practical.

Description

technical field [0001] The invention belongs to the field of food production and processing, and in particular relates to a bad pepper and a preparation method thereof. Background technique [0002] Bad pepper is a unique gourmet condiment in Yunnan and Guizhou, and it is produced in both provinces. The color of bad pepper is bright red, fragrant and spicy, both spicy and sour. It has a unique flavor of fragrant, spicy, fresh, sour, sweet, tender, salty and crisp. It is especially loved by people, and it is suitable for all ages. necessary. For example, when cooking "fish-flavored shredded pork", "fish-flavored eggplant", "spicy octopus", "spicy crispy fish", "Guizhou-style twice-cooked pork", "fish-wrapped leeks", and "weilu rice" It is necessary to use bad pepper as a base material to make pickles, kimchi, cold dishes, and dipping water, which shows the status of bad pepper in Guizhou cuisine. But some bad capsicums bought on the market at present have too many preserva...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L19/20A23L27/10A23L27/00
CPCA23L19/20A23L27/00A23L27/10A23V2002/00A23V2200/16A23V2200/14
Inventor 戴建忠
Owner YUQING COUNTY TOAST FLAVOR FOOD