Refined cultivation method of medicinal perilla frutescens

Abstract

The invention provides a refined cultivation method of medicinal perilla frutescens. The refined cultivation method sequentially comprises seedbed site selection, making of a seedling-raising shed, floating seedling-raising, transplanting, and leaf harvesting and treatment, wherein the floating seedling-raising comprises the following steps: S1, constructing a seedling-raising pond; S2, making a seedling-raising tray, wherein the seedling-raising tray comprises an outer frame and seedling-raising holes, the outer frame is a hollow concentric-square-shaped frame, the upper side of the side wallof the outer frame is provided with first through holes communicating with the outside world and the inside of the outer frame, the seedling-raising holes are uniformly arranged inside the outer frame, and the adjacent seedling holes are separated by crisscross partitions; S3, preparing a seedling-raising substrate; S4, filling the substrate into the seedling-raising tray; S5, performing sowing;S6, putting the seedling-raising tray into the seedling-raising pond; S7, managing the seedling-raising shed; and S8, performing seedling-lifting. The method is scientific and reasonable, seedling-lifting is convenient and fast in the seedling-raising process, seedlings are not easily damaged, the integrity of the seedlings is good, a survival rate of the seedlings is high, harvested leaves are large, and the yield is high.

Description

technical field [0001] The invention belongs to the technical field of plant cultivation, and in particular relates to a refined cultivation method of medicinal perilla. Background technique [0002] Basil (scientific name: Perilla frutescens ), the ancient name is Ren, also known as Su, Baisu, Guiren ("Er Ya"), Renzi, Chisu, Hongsu, Xiangsu, Black Su, White Perilla, Green Su, Wild Su, Su Ma, Su grass, Tang perilla, wrinkled perilla, chicken perilla, stinky perilla, big perilla, false perilla, water cohosh, wild Huiana, deaf ear hemp, Zizhu, Xingpashagar (Tibetan), etc., are lip The only species under the genus Perilla, an annual herb. Perilla (scientific name: Perilla frutescens), ancient name Eren, also known as Su, Baisu, Guiren ("Erya"), Erenzi, Chisu, Red Su, Fragrant Su, Black Su, White Perilla, Green Su , wild sage, suma, sage, Tang basil, wrinkled leaf sage, chicken sage, stinky stinky stalk, big basil, false basil, water cohosh, wild huoma, deaf ear hemp, zizhu, ...

AI Technical Summary

Problems solved by technology

[0003] The cultivation method of perilla in the prior art mostly adopts the cultivation method of similar plants in the industry. Because it is not targeted, it does not conform to the habit of perilla, and the cultivation measures are improper. There are always small perilla leaves, low yield, and active ingredients (volatile oil and rosemary). Fragrant acid) content is not up to standard or the content is low. In addition, there are problems such as difficulty in raising seedlings, easy damage to seedlings, and low survival rate of seedlings.

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