Sugarcane classified conveying device

Abstract

The invention discloses a sugarcane classified conveying device. The sugarcane classified conveying device comprises a main body, a conveying cavity is formed in the main body, a conveying component is arranged in the conveying cavity, a classifying cavity is formed in a front side of the conveying cavity through a communicating groove in a communicating mode, a classifying component for separately collecting sugarcane node parts of the sugarcane is arranged in the classifying cavity, and a driving cavity is formed in a rear side of the conveying cavity; and a driving component is arranged inthe driving cavity, a driving shaft extending backwards to the driving cavity is rotationally installed on a rear end wall of the conveying cavity, a driving chain wheel fixedly connected with the driving shaft is arranged in the conveying cavity, and a chain wheel shaft located on a right side of the driving shaft is rotationally installed on a rear end wall of the conveying cavity. According tothe device, a conveying control block of the conveying component controls a conveying plate to slide left and right, the sugarcane is clamped by clamping blocks of a clamping component when the sugarcane is cut, the part, containing the sugarcane nodes, of the sugarcane and the part, not containing the sugarcane nodes, of the sugarcane are pushed into different discharging cavities through the pushing plate, and manual selection is not needed.

Description

technical field [0001] The invention relates to the technical field of material transmission, in particular to a sugarcane classification transmission device. Background technique [0002] Sugarcane contains sugarcane knots, which are relatively hard, and sometimes need to be removed when eating or as raw materials. In the traditional food processing technology, the removal of sugarcane knots is achieved by combining the movement of the sickle up and down and the hand pushing the sugarcane. However, due to manual push The moving distance of sugarcane is judged subjectively by the human eye. There is a possibility of cutting off the sugarcane flesh, which wastes raw materials. Moreover, since sugarcane is mostly cylindrical in structure, it is not easy to hold, and relative sliding will occur during the cutting process, resulting in accidental cutting of the tool. The situation of personnel, consumes a large amount of manpower additionally. The present invention illustrates ...

AI Technical Summary

Problems solved by technology

[0002] Sugarcane contains sugarcane knots, which are relatively hard, and sometimes need to be removed when eating or as raw materials. In the traditional food processing technology, the removal of sugarcane knots is achieved by combining the movement of the sickle up and down and the hand pushing the sugarcane. However, due to manual push The moving distance of sugarcane is judged subjectively by the human eye. There is a possibility of cutting off the sugarcane flesh, which wastes raw materials. Moreover, since sugarcane is mostly cylindrical in structure, it is not easy to hold, and relative sliding will occur during the cutting process, resulting in accidental cutting of the tool. In addition, it consumes a lot of manpower

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