Inclinable stirring interlayer cooking equipment

Abstract

The invention discloses inclinable stirring interlayer cooking equipment. The equipment belongs to the technical field of traditional Chinese medicine boilers. The equipment comprises a cooking pot body and an inner pot body mounted in the telescopic cooking pot body, a first rotating shaft is movably mounted on the outer wall of the cooking pot body; the other end of the first rotating shaft is fixedly connected with a fixing rod, the top of the cooking pot body is movably connected with a pot cover, the bottom of the inner pot body is provided with a cleaning chamber, a storage box is arranged in the pot cover, a first motor is arranged above the storage box, the output end of the first motor is fixedly connected with a connecting shaft penetrating through the storage box, and a plurality of fifth motors are arranged in the connecting shaft. The pot cover is arranged, the storage box is arranged in the pot cover, the first motor is started to drive the connecting shaft to contract toachieve storage, and when materials are poured, the stirring device can be prevented from influencing pouring of the materials.

Description

technical field [0001] The invention relates to a cooking device, in particular to a tilting and stirring interlayer cooking device, which belongs to the technical field of traditional Chinese medicine cooking pots. Background technique [0002] Cooking pots are widely used in the processing of candy, pharmaceuticals, dairy products, wine, cakes, candied fruit, beverages, canned food, stewed food, etc., and can also be used in large restaurants or canteens to cook soup, cook, stew, porridge, etc., is a food Good equipment for processing to improve quality, shorten time, and improve working conditions. [0003] Deficiencies in the prior art: (1) The inside of the stirring shaft device in the existing cooking equipment is mostly a fixed device, which is easy to stop the dumping of the material when dumping the material; (2) The cooking equipment is not easy to clean due to the large depth of the cooking cylinder. Need to use a large amount of water sources to wash, waste wate...

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Problems solved by technology

[0003] Deficiencies in the prior art: (1) The inside of the stirring shaft device in the existing cooking equipment is mostly a fixed device, which is easy to stop the dumping of the material when dumping the material; (2) The cooking equipment is not easy to clean due to the large depth of the cooking cylinder. Need to use a lot of water for flushing, wasting water resources

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