Process for separation of gallated epicatechins (egcg & ecg) from green tea extract or green tea dust
A technology of green tea extract and epicatechin, applied in the field of hydrated gallated epicatechin-isonicotinic acid complex, can solve undisclosed problems
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example 1
[0129] Step 1: Preparation of hydrated gallated epicatechin (EGCG and ECG)-isonicotinic acid complex:
[0130]10 grams of green tea extract (>50% EGCG and >90% polyphenols) were dissolved in 80 ml water at room temperature. To this clear solution, 3.02 grams of isonicotinic acid was added, precipitation was observed after one hour, and slurrying was continued for 12 hours. The hydrated gallated epicatechin (EGCG and ECG)-isonicotinic acid complex was filtered and the wet cake was washed with 80 ml of water and blotted dry. The hydrated gallated epicatechin (EGCG and ECG)-isonicotinic acid complex was ground using a mortar and pestle to obtain 8.7 g of fine powder.
[0131] Step 2: Breakdown of hydrated epicatechin (EGCG and ECG)-isonicotinic acid complexes to release gallated epicatechin
[0132] 42.5 ml of ethanol was added to 8.5 g of hydrated gallated epicatechin (EGCG & ECG)-isonicotinic acid complex and the suspension was slurried at 45°C for 1 hour. Filter the precipi...
example 2
[0134] Step-1 Preparation of hydrated gallated epicatechin (EGCG and ECG)-isonicotinic acid complex:
[0135] 10 grams of green tea extract (>50% EGCG and >90% polyphenols) were dissolved in 80 ml water at room temperature. To this clear solution, 3.02 grams of isonicotinic acid was added, precipitation was observed after one hour, and slurrying was continued for 12 hours. The hydrated gallated epicatechin (EGCG and ECG)-isonicotinic acid complex was filtered and the wet cake was washed with 80 ml of water and blotted dry. The hydrated gallated epicatechin (EGCG and ECG)-isonicotinic acid complex was ground using a mortar and pestle to obtain 8.7 g of fine powder.
[0136] Step 2: Breakdown of hydrated gallated epicatechin (EGCG and ECG)-isonicotinic acid complex to release gallated epicatechin
[0137] 42.5 ml of acetone was added to 8.5 g of hydrated gallated epicatechin (EGCG & ECG)-isonicotinic acid complex and the suspension was slurried at 45°C for 1 hour. The precipi...
example 3
[0140] Step 1: Process for obtaining crude hydrated gallated epicatechin (EGCG and ECG)-isonicotinic acid complexes
[0141] 60 g of green tea powder were extracted with 450 ml of aqueous acetone (acetone:water ratio 2:1) (tea:solvent ratio 1:7.5) at 50° C. for 3 hours. Insolubles were filtered off. The upper green tea extract solution was concentrated to 90 ml at 40°C under reduced pressure, and then the concentrated aqueous solution was centrifuged at 25°C for 10 min (7000 rpm) to remove any insoluble matter. 3.999 g of isonicotinic acid and 0.540 g of hydrated gallated epicatechin (EGCG & ECG)-isonicotinic acid complex seed crystals were added to the above clear solution, precipitation was observed after one hour and the slurry was continued for 12 hours. The hydrated gallated epicatechin (EGCG and ECG)-isonicotinic acid complex was filtered and the wet cake was washed with 90 ml of water and blotted dry. The crude compound was ground using a mortar and pestle to obtain 9...
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