Anti-dandruff composition as well as preparation method and application thereof
A composition and technology for dandruff, which are applied in the directions of skin care preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve the problems of less scalp and less residence time, and achieve the effects of low cost, simple preparation method and wide application prospect.
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Embodiment 1
[0036] The preparation of embodiment 1 anti-dandruff composition
[0037] An anti-dandruff composition, in parts by weight, comprising the following components: 2.5 parts of salicylic acid, 2.8 parts of horse chestnut extract, 5.5 parts of capsicum fruit extract, 9 parts of elm spiraea extract, plant 6 parts of sphingosine, 2.6 parts of hydrogenated lecithin, 1.5 parts of cholesterol, 8 parts of isononyl isononanoate, 2.5 parts of linoleic acid, 25 parts of deionized water.
[0038] The preparation method of above-mentioned anti-dandruff composition, comprises the following steps:
[0039] S1. Heat horse chestnut extract, capsicum extract, spiraea elm extract and deionized water to 75°C and mix according to the weight parts to obtain component 1;
[0040] S2. Heat salicylic acid, phytosphingosine, hydrogenated lecithin, cholesterol, isononyl isononanoate and linoleic acid to 75°C and mix to obtain component 2;
[0041] S3. Add component 2 to component 1, pre-disperse for 3 m...
Embodiment 2
[0042] The preparation of embodiment 2 anti-dandruff composition
[0043] An anti-dandruff composition, in parts by weight, comprising the following components: 2.3 parts of salicylic acid, 2.6 parts of horse chestnut extract, 4.8 parts of capsicum fruit extract, 8.5 parts of elm spiraea extract, plant 5.5 parts of sphingosine, 3 parts of hydrogenated lecithin, 2 parts of cholesterol, 9.5 parts of isononyl isononanoate, 3 parts of linoleic acid, 26 parts of deionized water.
[0044] The preparation method of above-mentioned anti-dandruff composition, comprises the following steps:
[0045] S1. Heat horse chestnut extract, capsicum extract, spiraea elm extract and deionized water to 72°C and mix according to the weight parts to obtain component 1;
[0046] S2. Heat salicylic acid, phytosphingosine, hydrogenated lecithin, cholesterol, isononyl isononanoate and linoleic acid to 72°C and mix to obtain component 2;
[0047] S3. Add component 2 to component 1, pre-disperse for 4 min...
Embodiment 3
[0048] The preparation of embodiment 3 anti-dandruff composition
[0049] An anti-dandruff composition, in parts by weight, comprising the following components: 2.8 parts of salicylic acid, 3.2 parts of horse chestnut extract, 6.5 parts of capsicum fruit extract, 11 parts of elm spiraea extract, plant 7 parts of sphingosine, 2.3 parts of hydrogenated lecithin, 1.3 parts of cholesterol, 7 parts of isononyl isononanoate, 2 parts of linoleic acid, 24 parts of deionized water.
[0050] The preparation method of above-mentioned anti-dandruff composition, comprises the following steps:
[0051] S1. Heat horse chestnut extract, capsicum extract, spiraea elm extract and deionized water to 78°C and mix according to the weight parts to obtain component 1;
[0052] S2. Heat salicylic acid, phytosphingosine, hydrogenated lecithin, cholesterol, isononyl isononanoate and linoleic acid to 78°C and mix to obtain component 2;
[0053] S3. Add component 2 to component 1, pre-disperse for 2 mi...
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