Cooking utensil putting system, control method, control device and cooking utensil

Abstract

The invention discloses a cooking utensil putting system, a control method, a control device and a cooking utensil, the putting system is provided with a putting port communicated with a cooking cavity and comprises: a storage bin, wherein the storage bin is provided with a plurality of material cavities, and each material cavity is provided with a material cavity outlet; and a feeding assembly, wherein the feeding assembly is provided with a feeding grid used for containing target food materials and can be switched among a plurality of feeding modes for feeding the target food materials in the multiple material cavities into the cooking cavity. The feeding assembly can be switched between a feeding state and a discharging state in each putting mode. When the feeding assembly is in a feeding state, the feeding grid is communicated with a material cavity outlet of a material cavity storing corresponding target food materials and is separated from the putting port to receive the target food materials, and when the feeding assembly is in a discharging state, the feeding grid is separated from the material cavity outlet and is communicated with the putting port to throw the target foodmaterials into the cooking cavity through the throwing opening. According to the putting system provided by the embodiment of the invention, time-sharing putting and cooking of various target food materials can be realized.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a cooking utensil delivery system, control method, control device and cooking utensils. Background technique [0002] With the development of science and technology and people's emphasis on health preservation, cooking single-ingredient food through cooking utensils can no longer meet people's needs for nutritional diversity. In some related technologies, the user is usually required to manually put in the ingredients, which increases the cooking burden for the user, and it is easy for the user to forget to put in the ingredients. In other related technologies, cooking utensils can automatically add ingredients, but in the process of adding ingredients, a variety of ingredients are mixed, and for a variety of ingredients that require different cooking times, the taste of the ingredients will be poor, and even the texture of the ingredients will be damaged. nutrition, an...

AI Technical Summary

Problems solved by technology

[0002] With the development of science and technology and people's emphasis on health preservation, cooking single-ingredient food through cooking utensils can no longer meet people's needs for nutritional diversity

In some related technologies, the user is usually required to manually put in the ingredients, which increases the cooking burden for the user, and it is easy for the user to forget to put in the ingredients

In other related technologies, cooking utensils can automatically add ingredients, but in the process of adding ingredients, a variety of ingredients are mixed, and for a variety of ingredients that require different cooking times, the taste of the ingredients will be poor, and even the texture of the ingredients will be damaged. nutrition, and cannot meet the needs of users who need to cook food with different kinds of ingredients

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