Health-care beverage capable of reducing blood sugar and uric acid
A health-care beverage and uric acid-lowering technology, applied in the functions of food ingredients, food ingredients containing inorganic compounds, food science, etc., can solve problems such as physical injury, lack of any health-care function, etc., and achieve the effect of reducing the content of glucose and uric acid.
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Embodiment 1
[0012] The ratio of element content per liter of health drink is: strontium 0.2mg / L, potassium 0.4mg / L, sodium 9.4mg / L, calcium 12.1mg / L, magnesium 5.2mg / L, zinc 4.3mg / L, manganese 0.2 mg / L, selenium 0.3mg / L, chromium 0.2mg / L.
Embodiment 2
[0014] The ratio of elements in each liter of health drink is: strontium 0.3mg / L, potassium 0.4mg / L, sodium 9.2mg / L, calcium 11mg / L, magnesium 4.6mg / L, zinc 3.7mg / L, manganese 0.1mg / L, Selenium 0.4mg / L, Chromium 0.3mg / L.
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