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Rhizoma bletillae granule product for protecting intestines and stomach

A product and granule technology, applied in the field of Baiji Huchang granules and their preparation, can solve the problems of high starch content, inconvenience in eating, and single function, so as to strengthen anti-virus, avoid bacterial contamination, and improve health care. effect of action

Pending Publication Date: 2020-11-20
长沙爱扬医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] The existing Baiji product has a good stomach-protecting effect, but the effect is single, and there are problems in the use process of the product, such as strong bitter taste, poor taste, high starch content, inconvenient eating, etc. Therefore, the first one of the present invention The purpose is to provide a compound formula and preparation method of Baiji Huchangwei Granules, so that the product tastes good, has anti-virus and immunity-enhancing effects, and is rich in Baiji polysaccharides, astragalus polysaccharides and polymethoxylated flavonoids, etc. functional substance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Take 100kg of dry white rice and steam at 100°C for 35 minutes, take out white rice, add 300L of water and use a masher to mash, add high-temperature amylase solution to a final concentration of 300U / L, keep warm at 60°C for 3 hours; then add 300L of water was extracted at 95°C for 1.5h, filtered to obtain the filtrate, and 1500L of ethyl acetate was added for extraction at room temperature for 80min, and the solution containing ethyl acetate was removed to obtain solution I (water layer); Concentrate to obtain 80L of concentrated solution, then add 200L of 95% ethanol, let it stand for 10h, filter it once with two layers of gauze to obtain 45kg of filter residue, and then add 300L of water to dissolve to obtain white and extract. Take 50kg of dried Astragalus membranaceus for crushing, add 300L of water and carry out high-temperature extraction at 95°C for 3 hours, filter to obtain the filtrate, add 600L of ethyl acetate and carry out extraction at room temperature for ...

Embodiment 1

[0039] Take 100kg of dry white rice and steam at 100°C for 35 minutes, take out white rice, add 300L of water and use a masher to mash, add high-temperature amylase solution to a final concentration of 300U / L, keep warm at 60°C for 3 hours; then add 300L of water was extracted at 95°C for 1.5 hours, filtered to obtain white root and filtrate; 50kg of dried Radix Astragali was crushed, added to 300L of water, extracted at 95°C for 3 hours, filtered to obtain Astragalus filtrate. Take 30kg of crushed orange peel and sterilize at 121°C for 25 minutes, cool to room temperature, put in 20L of lactic acid bacteria liquid and ferment at 35-38°C for 8 hours, add 100L of water, white root filtrate, and astragalus filtrate to continue fermentation for 4 hours to obtain a mixture; The mixture is filtered once with two layers of gauze and once with a ceramic membrane, and the filtrate is conventionally spray-dried to obtain the stomach-protecting granule product. The content of hydroxylat...

Embodiment 2

[0041] Take 100kg of dry white rice and steam at 100°C for 35 minutes, take out white rice, add 300L of water and use a masher to mash, add high-temperature amylase solution to a final concentration of 300U / L, keep warm at 60°C for 3 hours; then add 300L of water was extracted at 95°C for 1.5h, filtered to obtain the filtrate, and 1500L of ethyl acetate was added for extraction at room temperature for 80min, and the solution containing ethyl acetate was removed to obtain solution I (water layer); Concentrate to obtain 80L of concentrated solution, then add 200L of 95% ethanol, let it stand for 10h, filter it once with two layers of gauze to obtain 45kg of filter residue, and then add 300L of water to dissolve to obtain white and extract. Take 50kg of dried Astragalus membranaceus for crushing, add 300L of water and carry out high-temperature extraction at 95°C for 3 hours, filter to obtain the filtrate, add 600L of ethyl acetate and carry out extraction at room temperature for ...

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PUM

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Abstract

The invention provides a rhizoma bletillae granule product for protecting intestines and stomach. The rhizoma bletillae granule product is prepared by the following specific steps: taking dried rhizoma bletillae, cooking at high temperature, adding water, mashing, and carrying out enzymolysis by amylase; extracting with water at high temperature, filtering to obtain a filtrate, extracting with ethyl acetate to obtain a solution I, concentrating, carrying out ethanol precipitation, filtering with a gauze to obtain filter residues, and dissolving with water to obtain a rhizoma bletillae extract;taking dry radix astragali, crushing, extracting with water at high temperature, filtering to obtain a filtrate, extracting with ethyl acetate to obtain a solution II, concentrating, performing ethanol precipitation, filtering to obtain filter residues, and dissolving with water to obtain a radix astragali extract; sterilizing orange peel, adding the lactic acid bacteria liquid and water, and fermenting to obtain a mixture; filtering the mixture by a gauze, stirring and mixing the filtrate with the rhizoma bletillae extract and the radix astragali extract under pressurized conditions, filtering, and performing conventional spray drying on the filtrate to obtain the granule product for protecting intestines and stomach. The rhizoma bletillae polysaccharide, astragalus polysaccharide, orange peel flavone and other functional components are utilized to lower components for resistance to mycobacterium tuberculosis and other active components and glucose to the minimum level, thereby facilitating the development of the rhizoma bletillae health food and playing a role in nourishing the stomach.

Description

[0001] Technical field [0002] The invention relates to a Baijihuchangwei granule product and a preparation method thereof, belonging to the technical field of health food processing. Background technique [0003] Baiji pseudobulb is a commonly used traditional Chinese medicine, which has good effects of stopping bleeding and astringent, reducing swelling and promoting granulation. It is used internally to treat pulmonary tuberculosis hemoptysis, bronchiectasis hemoptysis, gastric ulcer hematemesis, hematuria, and blood in the stool; external use is used to treat traumatic bleeding, burns, and chapped hands and feet. Studies in recent years have found that Baiji gum in Baiji pseudobulb is the main medicinal part, and its main components are water-soluble polysaccharides such as glucomannan. The physical and chemical properties of Baiji gum are similar to Arabic gum and tragacanth gum, but its viscosity is special. Baijijiao is a natural polymer with a small molecular weight...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/135A23P10/20A61K36/898A61K9/16A61P31/12A61P37/04
CPCA23V2002/00A61K9/16A61K36/481A61K36/752A61K36/898A61K2236/19A23L33/105A23L33/135A23P10/20A61P31/12A61P37/04A23V2200/32A23V2200/14A23V2200/30A23V2200/324A23V2250/21
Inventor 不公告发明人
Owner 长沙爱扬医药科技有限公司
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