Intelligent tableware disinfection cabinet and working method thereof

Abstract

The intelligent tableware disinfection cabinet comprises a cabinet body, an automatic disinfection device and an electric cabinet, a chopping board chamber, a cutter chamber and a wiping rag chamber are arranged in the cabinet body; a plurality of movable chopping board frames and chopping board position detection devices are arranged in the chopping board chamber; a plurality of turnover drivingmechanisms matched with the movable chopping board frames are arranged at the bottom of the cabinet body; a cutter frame and a cutter position detection device are arranged in the cutter chamber; a cutter taking and placing indicator lamp is arranged on the front face of the cabinet body; the cutter chamber communicates with the wiping rag chamber; a first hot air dryer is arranged in the wiping rag chamber and the cutter chamber; a second hot air dryer is arranged in the chopping board chamber; and a chopping board taking and placing indicator lamp is further arranged on the front face of thecabinet body. According to the intelligent tableware disinfection cabinet, different tableware such as cutters, chopping boards and wiping rags can be well managed in a classified mode, a user can develop good disinfection and use habits, cross infection is eradicated, the tableware return situation can be checked regularly, an abnormal alarm is given, workers can be reminded purposefully, work is easy and free of pressure, and it is guaranteed that the tableware disinfection management and control is scientific and rigorous.

Description

technical field [0001] The invention relates to an intelligent catering tool management facility, in particular to an intelligent tableware disinfection cabinet and its working method. Background technique [0002] At present, the conventional disinfection management of catering tools is relatively loose, often relying on the conscious operation of the kitchen staff. In fact, it is difficult to monitor whether the users have actually carried out the disinfection work in accordance with the operating specifications and standards; moreover, traditional catering tools disinfection requires staff Arranging by yourself, it is difficult to classify and manage all kinds of tableware (especially knives, cutting boards and cleaning cloths). In order to ensure safety, the working atmosphere of the staff is usually tense and the work intensity is high. Cross-contamination. Contents of the invention [0003] In order to solve the defects and deficiencies in the above-mentioned prior ...

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Problems solved by technology

[0002] At present, the conventional disinfection management of catering tools is relatively loose, often relying on the conscious operation of the kitchen staff. In fact, it is difficult to monitor whether the users have actually carried out the disinfection work in accordance with the operating specifications and standards; moreover, traditional catering tools disinfection requires staff Arranging by yourself, it is difficult to classify and manage all kinds of tableware (especially knives, cutting boards and cleaning cloths). In order to ensure safety, the working atmosphere of the staff is usually tense and the work intensity is high. Cross-contamination

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