Method for improving fruit tree cultivating soil
A technology for fruit tree cultivation and soil improvement. It is applied in the direction of soil preparation methods, fertilizer mixtures, inorganic fertilizers, etc. It can solve problems such as insufficient resistance to diseases and insect pests, high cost, and impact on fruit quality and yield, so as to improve practical safety and reduce demand. , the effect of strong resistance to pests and diseases
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Embodiment 1
[0031] A method for improving soil for cultivating fruit trees, comprising the steps of:
[0032] Step 1: Plow the soil to be improved as a whole, the plowing depth is 100-120cm, and break the soil clods to keep the specifications uniform and uniform, so as to facilitate the planting of fruit tree seedlings and maintain stability;
[0033] Step 2: Add improved fertilizer to the above-mentioned broken soil after plowing, and plow again, mix it thoroughly, and its addition amount is 2000kg / mu, leave standstill for 15 days, increase soil fertility, and contribute to the growth of fruit tree seedlings. absorption and growth;
[0034] Step 3: plow the soil after standing still in step 2 again, and open ditches and ridges with a depth of 15-25cm, and keep the row spacing of 1.5-2m, which is convenient for planting and later harvesting;
[0035] Step 4: Carry out a water test on the above-mentioned ditches and ridges to check the drainage of the ditches and the firmness of the plant...
Embodiment 2
[0051] For the fruit tree planting effect test of the fruit tree cultivation soil improved by the method of the present invention, 3 test fields of the cultivation soil improved by the method of the present invention are taken, wherein the improved fertilizer comprises 30 parts by weight of straw, 12.5 parts of peat, and 12.5 parts of slaked lime, 20 parts of chicken manure, 20 parts of vermicompost, 5 parts of fermented bacteria, and the remaining components are water. Take 9 common test fields respectively, and the planting objects are respectively apples, peaches and pomegranates, wherein the improved soil test field of the present invention is represented as Group A, Ordinary 3 test fields are respectively represented as control group 1, control group 2 and control group 3. After the fruits of the fruit trees mature, the average size of a single fruit, the taste of eating and the yield per mu of fruit are compared and evaluated. The average size of the fruit Weighing system...
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