Method for increasing germination rate of kiwi fruits
A technology of kiwifruit and germination rate, which is applied in horticultural methods, botanical equipment and methods, chemicals for biological control, etc., can solve the problem of long high temperature time, inability to meet the low temperature required for kiwifruit dormant period in winter, and uneven germination in spring and other problems, to achieve the effect of shortening the flowering period, improving the germination rate and uniformity, and promoting the consistency of maturity.
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[0008] The following set of specific examples will further describe the present invention to facilitate understanding of the present invention.
[0009] Kiwi is a deciduous fruit tree. It needs a certain accumulation of low temperature in winter to bloom and bear fruit normally, but different varieties have different cooling requirements. Generally, the cooling capacity of diploid varieties is lower than that of tetraploid varieties, and that of tetraploid varieties is lower than that of hexaploid varieties. As for the two varieties of 'Donghong' and 'Hongyang' developed on a large scale in Pingbian County, both are diploid varieties and require basically the same amount of cooling. The low temperature of 0-7.2 degrees requires about 600 hours to accumulate Normal flowering and fruiting. However, the kiwi fruit planting base in the 800-1100-meter altitude area of Pingbian County has a low temperature of 0-7.2 degrees for only 100-400 hours, basically failing to meet this re...
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