Material mixing method for improving ingredient uniformity of formula milk powder

A technology of formula milk powder and uniformity, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of uneven mixing, unqualified sampling, etc., and achieve the effect of solving uneven mixing

Pending Publication Date: 2020-11-27
HYPROCA NUTRITION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When using this method to produce formula milk powder, some nutritional ingredients (especially some vitamins and minerals) with a small amount of addition often have problems such as uneven mixing and unqualified sampling during the dry mixing process.

Method used

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  • Material mixing method for improving ingredient uniformity of formula milk powder
  • Material mixing method for improving ingredient uniformity of formula milk powder
  • Material mixing method for improving ingredient uniformity of formula milk powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Mixing batch confirmation

[0025] Carry out the batch number for each batch of raw and auxiliary materials. After confirming the formula, proceed to the follow-up process.

[0026] 2. First-order premix

[0027] 2.1 Premixed substances

[0028] Probiotics / aroma ingredients;

[0029] 2.2 Outer packaging sterilization

[0030] Use ultraviolet light to sterilize the surface of the auxiliary material packaging material;

[0031] 2.3 Weighing

[0032] Manual weighing;

[0033] 2.4 Premix

[0034] 2.4.1 Equipment selection

[0035] The mixing equipment adopts three-dimensional motion mixer or drum mixer;

[0036] 2.4.2 Mixing time

[0037] Mix for 3 minutes;

[0038] 3. Second-order premix

[0039] 3.1 Premixed substances

[0040] Ingredients such as vitamins / minerals / prebiotics;

[0041] 3.2 Outer packaging sterilization

[0042] Use ultraviolet light to sterilize the surface of the auxiliary material packaging material;

[0043] 3.3 Weighing

[0044] Ma...

Embodiment 2

[0064] 1. Mixing batch confirmation

[0065] Carry out the batch number for each batch of raw and auxiliary materials. After confirming the formula, proceed to the follow-up process.

[0066] 2. First-order premix

[0067] 2.1 Premixed substances

[0068] Probiotics / aroma ingredients;

[0069] 2.2 Outer packaging sterilization

[0070] Use ultraviolet light to sterilize the surface of the auxiliary material packaging material;

[0071] 2.3 Weighing

[0072] Manual weighing;

[0073] 2.4 Premix

[0074] 2.4.1 Equipment selection

[0075] The mixing equipment adopts three-dimensional motion mixer or drum mixer;

[0076] 2.4.2 Mixing time

[0077] Mix for 10 minutes;

[0078] 3. Second-order premix

[0079] 3.1 Premixed substances

[0080] Ingredients such as vitamins / minerals / prebiotics;

[0081] 3.2 Outer packaging sterilization

[0082] Use ultraviolet light to sterilize the surface of the auxiliary material packaging material;

[0083] 3.3 Weighing

[0084] Man...

Embodiment 3

[0104] 1. Mixing batch confirmation

[0105] Carry out the batch number for each batch of raw and auxiliary materials. After confirming the formula, proceed to the follow-up process.

[0106] 2. First-order premix

[0107] 2.1 Premixed substances

[0108] Probiotics / aroma ingredients;

[0109] 2.2 Outer packaging sterilization

[0110] Use ultraviolet light to sterilize the surface of the auxiliary material packaging material;

[0111] 2.3 Weighing

[0112] Manual weighing;

[0113] 2.4 Premix

[0114] 2.4.1 Equipment selection

[0115] The mixing equipment adopts three-dimensional motion mixer or drum mixer;

[0116] 2.4.2 Mixing time

[0117] Mix for 7 minutes;

[0118] 3. Second-order premix

[0119] 3.1 Premixed substances

[0120] Ingredients such as vitamins / minerals / prebiotics;

[0121] 3.2 Outer packaging sterilization

[0122] Use ultraviolet light to sterilize the surface of the auxiliary material packaging material;

[0123] 3.3 Weighing

[0124] Ma...

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Abstract

The invention discloses a material mixing method for improving the component uniformity of formula milk powder. The method includes the steps that carrying out first-order premixing of probiotics andaromatic substance components in the components of the formula milk powder for 5-10 minutes to obtain a first-order premix; then carrying out second-order premixing of vitamins, minerals, and other components including prebiotics in the components of the formula milk powder for 10-20 minutes to obtain a second-order premix; and milk base powder, the first-order premix, and the second-order premixin the components of the formula milk powder are subjected to airflow mixing, and the mixing time is 30-100 s. According to the material mixing method for improving the component uniformity of the formula milk powder, a multi-stage mixing scheme is adopted, and an airflow mixer is used for main mixing, so that the problems of non-uniform mixing, unqualified sampling inspection and the like in thedry mixing process are solved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a mixing method for improving the uniformity of ingredients of formula milk powder. Background technique [0002] The production of formula milk follows an important principle that the product must be nutritionally adequate and microbiologically safe. Therefore, the stability and quality control of nutritional ingredients are two key points in the production process. [0003] The dry mixing process (referred to as dry method) refers to the process of processing and mixing the powdered ingredients required for the production of formula milk powder in a dry state, and finally forming the production process of the product, including the mixed packaging of premixed materials and mixed packaging of finished products. The dry process has low energy consumption and requires less investment in equipment, buildings, and related maintenance. But it is precisely because the proce...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/12A23C9/158A23C9/152
CPCA23C9/16A23C9/12A23C9/158A23C9/152A23C9/1522
Inventor 吴桐詹智钧赵怡晴侯艳梅谢奎陈瑶李迪航
Owner HYPROCA NUTRITION CO LTD
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