Composition for preventing and improving visual fatigue and preparation method thereof

A technology of visual fatigue and composition, applied in the direction of food science, the function of food ingredients, confectionary, etc., to achieve the effect of improving effect, enhancing microcirculation, and enhancing elasticity

Pending Publication Date: 2020-11-27
河南磐康健康管理股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the domestic products that improve eye discomfort are aimed at visual fatigue caused by blue light, ignoring eye discomfort caused by other reasons, such as degenerative eye diseases that are prone to occur with age

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A compressed candy for preventing and improving visual fatigue. The composition comprises the following raw materials: 10kg of freeze-dried blueberry powder, 5kg of acerola powder, 20kg of xylitol, 20kg of sorbitol, and 2kg of lutein ester , β-carotene 0.5kg, citric acid 1.2kg and magnesium stearate 0.2kg.

[0033]Wherein, the preparation method of the blueberry freeze-dried powder comprises the following steps: pre-freeze wild blueberries from Daxingan Mountains after pre-treatment, the pre-freezing temperature is -35°C, and the pre-freezing time is 9 hours, and the pre-frozen blueberries are put into In the drying oven, turn on the vacuum pump to carry out two-stage vacuum drying. The pressure of the first stage vacuum drying is 13Pa, the heating rate is 0.8°C / h, the temperature is raised to -23°C, and the temperature is kept for 10h, and then the temperature is raised to 1.8°C / h. -4°C, heat preservation for 5 hours, the heating rate of the second stage of vacuum dryi...

Embodiment 2

[0041] A compressed candy for preventing and improving visual fatigue. The composition comprises the following raw materials: 20kg of freeze-dried blueberry powder, 7kg of acerola powder, 30kg of xylitol, 35kg of sorbitol, and 3kg of lutein ester , β-carotene 1kg, citric acid 3kg and magnesium stearate 1.3kg.

[0042] Wherein, the preparation method of blueberry freeze-dried powder comprises the following steps: pre-freezing the wild blueberries in Daxing'an Mountains after pre-processing, the pre-freezing temperature is -37°C, the pre-freezing time is 9.5h, and the pre-freezing blueberries are put into Put it into the drying oven, turn on the vacuum pump to carry out two-stage vacuum drying. The pressure of the first stage vacuum drying is 14Pa, and the heating rate is 0.9°C / h. To -4.5°C, keep warm for 5.5h, the heating rate of the second stage of vacuum drying is 2.7°C / h, raise the temperature to 39°C, keep warm for 5.5h, and sieve to obtain the blueberry freeze-dried powder...

Embodiment 3

[0050] A compressed candy for preventing and improving visual fatigue. The composition comprises the following raw materials: 25kg of freeze-dried blueberry powder, 7.5kg of acerola powder, 35kg of xylitol, 40kg of sorbitol, and lutein ester 3.5kg, β-carotene 1.25kg, citric acid 3.1kg and magnesium stearate 1.4kg.

[0051] Wherein, the preparation method of blueberry freeze-dried powder comprises the following steps: pre-freeze the wild blueberries in Daxingan Mountains after pretreatment, the temperature of pre-freezing is -30°C, and the pre-freezing time is 10 hours, and the pre-freezing blueberries are put into In the drying oven, turn on the vacuum pump to carry out two-stage vacuum drying. The pressure of the first stage of vacuum drying is 15Pa, the heating rate is 1.0°C / h, the temperature is raised to -25°C, and the temperature is kept for 12h, and then the temperature is raised to 2.0°C / h. -5°C, heat preservation for 6 hours, the heating rate of the second stage of vac...

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PUM

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Abstract

The invention relates to a composition for preventing and improving visual fatigue and a preparation method thereof. The composition comprises the following raw materials: 10-40 parts of blueberry freeze-dried powder, 5-10 parts of acerola cherry powder, 20-50 parts of xylitol, 20-60 parts of sorbitol, 2-5 parts of lutein ester, 0.5-2 parts of beta-carotene, 1.2-5 parts of citric acid and 0.2-2.4parts of magnesium stearate. According to the composition disclosed by the invention, under the synergistic effect of anthocyanin in the blueberry freeze-dried powder and vitamin C in the acerola cherry powder, the elasticity of microvessels is enhanced, microcirculation of retinal blood capillaries is enhanced, the attack of free radicals to eyes is reduced, and cells are repaired, thus achievingthe effect of relieving the visual fatigue and improving degenerative eye disease; and under the synergistic effect of the anthocyanin in the blueberry freeze-dried powder, the beta-carotene and thelutein ester, eye diseases including senile macular degeneration, cataract and the like can be effectively prevented and assisted-treated.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a composition for preventing and improving visual fatigue and a preparation method thereof. Background technique [0002] Visual fatigue is a group of syndromes caused by various causes that make the human eye exceed the load that its visual function can bear when viewing objects, resulting in visual disturbances, eye discomfort, or systemic symptoms after using the eyes, so that it is impossible to perform normal visual work. . With the continuous increase in the demand for close-distance work such as video terminals and reading, the continuous popularization of electronic products such as mobile phones, computers, and tablet computers, and the extension of contact time, coupled with the increasingly serious environmental pollution (dust, light pollution, etc.), visual fatigue The number of patients is increasing year by year. Visual fatigue mainly includes ocular man...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/38A23G3/36A23G3/50
CPCA23G3/48A23G3/50A23G3/38A23G3/42A23G3/364A23V2002/00A23V2200/132A23V2200/30A23V2200/31A23V2250/211A23V2250/642A23V2250/6422A23V2250/032
Inventor 贺砥砥林波吕鑫权王方王小菊田鑫
Owner 河南磐康健康管理股份有限公司
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