Quality detection method of malus toringoides fruits
A quality detection method and detection method technology, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of not judging the color of the fruit, and achieve the effect of broad application prospects
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[0031] The content detection of embodiment 1 Russian fruit decoction pieces
[0032] 1) Preparation of the reference substance solution: take the reference substance of wolfberry acid, accurately weigh it, add water to prepare a solution containing 1 mg of wolfberry acid per 1 ml, and obtain it;
[0033] Precisely draw 0.156ml, 0.312ml, 0.625ml, 1.25ml, 2.5ml, 3.75ml of the reference substance solution, put them in a 5ml measuring bottle respectively, add water to the mark, shake well, and prepare a series of reference substance solutions;
[0034] 2) Preparation of the test solution: take 0.5g of Eseguo decoction pieces fine powder (passed through a No. 4 sieve), accurately weigh it, put it in a stoppered conical flask, add 25m1 of water precisely, seal it tightly, weigh it, and ultrasonically Process (power 500W, frequency 40kHz) for 45 minutes, let cool, weigh again, make up the lost weight with water, shake well, and filter. Take the continued filtrate to obtain;
[0035...
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