Solid beverage

A solid beverage and vitamin technology, applied in the direction of food science, etc., can solve the problems affecting the sales volume of solid beverages, unsatisfactory use effect, unbalanced nutrition, etc., and achieve the effects of inhibiting sunburn erythema, reducing melanin production, and reducing fatigue

Pending Publication Date: 2020-12-01
广东康富来药业有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Protein-based solid drinks refer to products made with milk and dairy products, eggs and egg products, other animal and vegetable proteins, amino acids, etc. The taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0017] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "another end" The orientation or positional relationship indicated by etc. is only for the convenience of describing the present invention and simplifying the description, but does not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a spec...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a solid beverage. The solid beverage comprises soybean protein isolate, dietary fibers, konjaku flour, strawberry powder, medium-chain triglyceride microcapsule powder, chia seeds, a white kidney bean extract, whey protein, psyllium seed husk powder, vitamin C, a compound nutrition enhancer, calcium carbonate, magnesium carbonate, maltodextrin, ethyl maltol, sucralose, cochineal and silicon dioxide. The dietary fibers comprise polydextrose and fructo-oligosaccharide, the ratio of the polydextrose to the fructo-oligosaccharide is 1: 1.5, and the non-dairy creamer comprises glucose syrup, refined vegetable oil, sodium caseinate, fatty acid monoglyceride, fatty acid diglyceride, sodium stearoyl lactylate, dipotassium phosphate, silicon dioxide and edible essence. The beverage has the advantages that the beverage has fruit flavor, so that the taste richness is increased, the nutrition is balanced, and the physical fitness of a user is comprehensively enhanced.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to a solid beverage. Background technique [0002] Today, with the development of science and technology and the improvement of economic level, people understand many food components that are beneficial to health and the relationship between diseases and diet, so that by improving dietary conditions and food composition, exerting the physiological regulation function of food itself, it can improve human health. purpose has become possible. Due to the deteriorating living environment of human beings, serious air and water pollution, and an obvious increase in the incidence of various malignant diseases, these facts have also prompted people to pay more attention to the relationship between their own health and diet. Therefore, the requirements for diet are not limited to satiety and deliciousness, but break through the nutritional and sensory functions of traditional food, a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/39A23L2/66A23L2/52A23L33/21A23L33/12A23L33/105A23L33/19A23L33/15A23L33/16A23L33/10A23L33/125A23L33/155
CPCA23L2/39A23L2/66A23L2/52A23L33/21A23L33/12A23L33/105A23L33/19A23L33/15A23L33/16A23L33/10A23L33/125A23L33/155A23V2002/00
Inventor 王晓波刘珍
Owner 广东康富来药业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap