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Health-care ancient wine and preparation method thereof

An ancient wine and health care technology, applied in the field of health care ancient wine and its preparation, can solve the problems of difficult control of the number of microbial strains, easy excess of harmful elements, limited health care effect, etc., and achieves the enhancement of body immunity, the method is simple, and the muscles and bones are relieved. spasmodic effect

Pending Publication Date: 2020-12-08
高勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing health care wine, not only the health care effect is limited, but also the sensory (mouthfeel, smell) of health care wine is relatively bitter, the number of microbial strains is difficult to control, and harmful elements are easy to exceed the standard

Method used

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  • Health-care ancient wine and preparation method thereof
  • Health-care ancient wine and preparation method thereof
  • Health-care ancient wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The present embodiment provides a kind of preparation method of health-care ancient wine, comprises the following steps:

[0038] (1) preparing corn base wine, comprises the steps:

[0039] (1) Select fresh corn of the year with plump grains, no mildew, no moth, and carefully selected, dry the corn, grind it into powder, and pass through an 80-mesh sieve to obtain corn flour;

[0040] (2) Steam the corn flour obtained in step (1) over water for 30 minutes, and spread it to cool after completion to obtain cooked corn flour;

[0041] (3) Mix the cooked corn flour obtained in step (2) with the distiller's yeast in a weight ratio of 160:1, stir well, carry out closed fermentation at 25°C for 15 days, and distill to obtain corn-based wine.

[0042] (II) preparing health-care ancient wine, comprises the steps:

[0043] (i) Take 2g Radix Pseudostellariae, 2g Great Thistle, 2g American Ginseng, 2g Sour Tangguo, 2g Bellflower, 2g Codonopsis, 3g Daxueteng, 3g Xiaoxueteng, 4g Ge...

Embodiment 2

[0046] The present embodiment provides a kind of preparation method of health-care ancient wine, comprises the following steps:

[0047] (1) preparing corn base wine, comprises the steps:

[0048] (1) Select the fresh corn of the year with full grains, no mildew, no moth, and select, dry the corn, grind it into powder, and pass through a 120-mesh sieve to obtain corn flour;

[0049] (2) Steam the corn flour obtained in step (1) over water for 40 minutes, and spread it to cool after completion to obtain cooked corn flour;

[0050] (3) Mix the cooked corn flour obtained in step (2) with distiller's yeast at a weight ratio of 200:1, stir well, carry out closed fermentation at 30°C for 30 days, and distill to obtain corn-based wine.

[0051] (II) preparing health-care ancient wine, comprises the steps:

[0052] (i) 4g Radix Pseudostellariae, 4g Great Thistle, 4g American Ginseng, 4g Sour Tangguo, 4g Bellflower, 4g Codonopsis, 5g Daxueteng, 5g Xiaoxueteng, 6g Gentiana, 4g Spider ...

Embodiment 3

[0055] The present embodiment provides a kind of preparation method of health-care ancient wine, comprises the following steps:

[0056] (1) preparing corn base wine, comprises the steps:

[0057] (1) Select fresh corn of the year with plump grains, no mildew, no moth, and carefully selected, dry the corn, grind it into powder, and pass through a 100-mesh sieve to obtain corn flour;

[0058] (2) Steam the corn flour obtained in step (1) over water for 35 minutes, and spread it to cool after completion to obtain cooked corn flour;

[0059] (3) Mix the cooked corn flour obtained in step (2) with the distiller's yeast in a weight ratio of 180:1, stir well, carry out closed fermentation at 28°C for 22 days, and then distill to obtain corn-based wine.

[0060] (II) preparing health-care ancient wine, comprises the steps:

[0061] (i) Take 3g Radix Pseudostellariae, 3g Great Thistle, 3g American Ginseng, 3g Sour Tangguo, 3g Bellflower, 3g Codonopsis, 4g Daxueteng, 4g Xiaoxueteng, 5g...

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Abstract

The invention relates to health-care ancient wine and a preparation method thereof. The health-care ancient wine is prepared from the following raw materials in parts by weight: 2 to 4 parts of radixpseudostellariae, 2 to 4 parts of herba cirsii japonici, 2 to 4 parts of radix codonopsis pilosulae, 2 to 4 parts of fructus physalis, 2 to 4 parts of radix platycodonis, 2 to 4 parts of radix codonopsis, 3 to 5 parts of sargent gloryvine, 3 to 5 parts of Dchisandra propingua var.sinensis, 4 to 6 parts of radix gentianae, 2 to 4 parts of valeriana jatamansi jones, 1 to 3 parts of synurus deltoides, 60 to 80 parts of fructus jujubae and 4500 to 5500 parts of corn base wine. The health-care ancient wine provided by the invention has the effects of relaxing channels and activating collaterals, building body, improving the sleep quality and enhancing the body immunity, and is mainly used for alleviating symptoms including muscle and bone contracture, rheumatic arthralgia, blood deficiency, irregular menstruation and the like; the preparation method of the health-care ancient wine only comprises the following steps: mixing the raw materials and immersing the raw materials into the corn basewine; and the method is simple and a technology is easy to control, so that large-scale production is facilitated.

Description

technical field [0001] The health care field of the invention specifically relates to a health care ancient wine and a preparation method thereof. Background technique [0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, in which various active ingredients of traditional Chinese medicine are easily soluble, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. It is suitable for drinking by specific groups of people and has the function of regulating the body. [0003] In the existing health care wine, not only the health care effect is limited, but also the sense organs (mouthfeel, smell) of health care wine are relatively...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G3/021A61K36/84A61P1/14A61P25/20A61P37/04A61P29/00A61P15/08
CPCC12G3/055C12G3/021A61K36/36A61K36/342A61K36/81A61K36/346A61K36/344A61K36/185A61K36/57A61K36/515A61K36/84A61K36/28A61K36/725A61P1/14A61P25/20A61P37/04A61P29/00A61P15/08A61K2300/00
Inventor 高勇
Owner 高勇
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