Eye mask essence and preparation method and application thereof
A technology of essence and eye mask, which is applied in the direction of pharmaceutical formulations, toiletry preparations, cosmetic preparations, etc., can solve the problems of inability to care for the skin and not suitable for the skin around the eyes, and achieve low irritation and high safety , anti-wrinkle and soothing effects
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[0050] The present invention also provides a preparation method of the eye mask essence described in the above technical solution, comprising the following steps:
[0051] A plant extract is obtained by mixing Rhodiola rosea root extract, crocus flower extract, wolfberry fruit extract, white fungus fruiting body extract and peppermint leaf extract;
[0052] Mix glycerin, macromolecular polyglutamic acid, xanthan gum and water to obtain a mixed solution;
[0053] After mixing the plant extract and the mixing solution, mixing with collagen, cooling agent and preservative, adjusting the pH value and sterilizing in sequence to obtain the eye mask essence.
[0054] The invention mixes rhodiola root extract, saffron flower extract, wolfberry fruit extract, white fungus fruiting body extract and peppermint leaf extract to obtain plant extract. The present invention does not have any special limitation on the mixing, and it can be carried out by adopting processes well known to those...
Embodiment 1
[0062] Remove impurities, wash and drain rhodiola root, saffron, wolfberry fruit, white fungus fruiting bodies and mint leaves respectively, add deionized water with a mass ratio of 1:1, mix and heat to 85°C for 35 minutes, filter After cooling the filtrate, obtain rhodiola root extract slurry, saffron flower extract slurry, wolfberry fruit extract slurry, white fungus fruiting body extract slurry and mint leaf extract slurry;
[0063] The 1g rhodiola root extract slurry, 2.5g saffron flower extract slurry, 2g wolfberry fruit extract slurry, 3.5g white fungus fruiting body extract slurry and 1.5g mint leaf extract slurry were mixed to obtain plant slurry ;
[0064] Mix 4g glycerin, 0.5g macromolecular polyglutamic acid (weight average molecular weight: 700,000), 0.5g xanthan gum and 79.8g deionized water, heat to 90°C while stirring, keep warm for 30min, and cool down to 30°C , stirred at a high speed of 110r / min for 18min to obtain a mixed solution;
[0065] Mix the plant s...
Embodiment 2
[0067] Remove impurities, wash and drain rhodiola root, saffron, wolfberry fruit, white fungus fruiting bodies and mint leaves respectively, add deionized water with a mass ratio of 1:1, mix and heat to 85°C for 35 minutes, filter After cooling the filtrate, obtain rhodiola root extract slurry, saffron flower extract slurry, wolfberry fruit extract slurry, white fungus fruiting body extract slurry and mint leaf extract slurry;
[0068] Mix the 0.5g rhodiola root extract slurry, 3g saffron flower extract slurry, 1.5g wolfberry fruit extract slurry, 3g white fungus fruiting body extract slurry and 1g mint leaf extract slurry to obtain plant slurry;
[0069] Mix 5g of glycerin, 0.5g of macromolecular polyglutamic acid (molecular weight: 700,000), 0.5g of xanthan gum and 80g of deionized water, heat to 90°C while stirring, keep warm for 30min, and cool down to 30°C with 110r / min high-speed stirring for 18min to obtain a mixed solution;
[0070] Mix the plant slurry and the homoge...
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