Medicinal tea for preventing and treating five highs and preparation process thereof
A black tea and black tea technology, applied in tea treatment before extraction, etc., can solve the problems of long treatment period, high treatment cost, and resistance to western medicine, and achieve effective treatment and guaranteed quality
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Embodiment 1
[0037] Recipe: 4 parts of chrysanthemum notoginseng, 2 parts of galangal, 1 part of wild jujube seed, 10 parts of jelly jelly, 18 parts of kudzu, 13 parts of yellow gardenia, 10 parts of rag leaves, 14 parts of red fruit, and laurel 3 servings, Coix Seed 16 servings, Green Tea 16 servings, Black Tea 16 servings, Dark Tea 18 servings
[0038] Preparation method: (1) Mix green tea, black tea and black tea, crush them, pass through a 10-mesh sieve, and set aside;
[0039] (2) Pulverize Guangui into a coarse powder in a freezing environment at minus 5°C, pass through a 10-mesh sieve, and set aside;
[0040] (3) Add water to decoct nine flavors such as chrysanthemum notoginseng and galangal for 2 times, add 7 times the amount of water for the first time, decoct for 2 hours, add 5 times the amount of water for the second time, decoct for 1.5 hours, Filter, combine the two filtrates, concentrate under reduced pressure, and concentrate to a density of 1.25-1.20 (measured at about 70°...
Embodiment 2
[0044] Recipe: 2 parts of flat lying chrysanthemum notoginseng, 1 part of galangal, 0.5 part of wild jujube seed, 7 parts of jelly jelly, 15 parts of kudzu, 10 parts of yellow gardenia, 7 parts of rag leaf, 10 parts of red fruit, and official laurel 1 serving, Coix Seed 12 servings, Green Tea 13 servings, Black Tea 13 servings, Black Tea 14 servings
[0045] Preparation method: (1) Mix green tea, black tea and black tea, crush them, pass through a 10-mesh sieve, and set aside;
[0046] (2) Pulverize Guangui into a coarse powder in a freezing environment at minus 5°C, pass through a 10-mesh sieve, and set aside;
[0047] (3) Add water to decoct nine flavors such as chrysanthemum notoginseng and galangal for 2 times, add 7 times the amount of water for the first time, decoct for 2 hours, add 5 times the amount of water for the second time, decoct for 1.5 hours, Filter, combine the two filtrates, concentrate under reduced pressure, and concentrate to a density of 1.25-1.20 (meas...
Embodiment 3
[0051] Recipe: 3 parts of chrysanthemum notoginseng, 1.5 parts of galangal, 1 part of wild jujube seed, 8 parts of jelly jelly, 16 parts of kudzu, 12 parts of yellow gardenia, 8 parts of rag leaf, 12 parts of red fruit, guangui 2 parts, coix seed 14 parts, green tea 14 parts, black tea 14 parts, black tea 16 parts
[0052] Preparation method: (1) Mix green tea, black tea and black tea, crush them, pass through a 10-mesh sieve, and set aside;
[0053] (2) Pulverize Guangui into a coarse powder in a freezing environment at minus 5°C, pass through a 10-mesh sieve, and set aside;
[0054] (3) Add water to decoct nine flavors such as chrysanthemum notoginseng and galangal for 2 times, add 7 times the amount of water for the first time, decoct for 2 hours, add 5 times the amount of water for the second time, decoct for 1.5 hours, Filter, combine the two filtrates, concentrate under reduced pressure, and concentrate to a density of 1.25-1.20 (measured at about 70°C), and obtain a cl...
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