Remote monitoring system for oil fume purifiers

Abstract

The embodiment of the invention relates to a remote monitoring system for oil fume purifiers. The remote monitoring system comprises a plurality of oil fume purifiers, a communication network and a server, wherein a plurality of sensors are arranged in the oil fume purifiers, each sensor corresponds to one state type, and a state value which corresponds to the state type can be obtained; a plurality of state types and the state value which corresponds to each state type can be sent to the server through the communication network by the oil fume purifiers; and alarm information is sent by the server when the oil fume purifiers are determined in an abnormal state according to a plurality of state values. According to the monitoring system, the oil fume purifiers can be monitored in real time.

Description

technical field [0001] Embodiments of the present invention relate to the field of oil fume purification equipment, and in particular to a remote monitoring system. Background technique [0002] With the rapid development of the catering industry, a large amount of high-concentration oily fume will be produced during the food processing of restaurant kitchens, including frying, frying, boiling, and frying. The oily fume condensate under high temperature has strong carcinogenic, mutagenic effect. Due to the large number of catering enterprises in the city and their dispersal, it is difficult to monitor whether the oil fume purification facilities of catering enterprises are used and whether they are up to standard after purification. Relying solely on manual inspections not only increases the burden on management personnel, but also cannot guarantee timely detection of emission problems, and it is difficult to trace the time and responsibility of the problems, resulting in l...

AI Technical Summary

Problems solved by technology

Due to the large number of catering enterprises in the city and scattered, it is difficult to monitor whether the oil fume purification facilities of catering enterprises are used and whether they are up to standard after purification

Relying solely on manual inspections not only increases the burden on management personnel, but also cannot guarantee timely detection of emission problems, and it is difficult to trace the time and responsibility of the problems, resulting in low coverage of supervision time, limited monitoring scope, insufficient personnel, and supervision inspections. difficulty

It is difficult to meet the requirements of real-time monitoring, real-time exceeding the standard alarm, and unattended, and it is labor-intensive and time-consuming, which seriously affects the supervision efficiency and rapid response ability of the environmental protection department. Direction of development

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