Smoking oven for processing sausage products

Abstract

The invention discloses a smoking oven for processing sausage products, and relates to the field of sausage smoking equipment. The smoking oven comprises a smoking bin and a second air blower, whereina smoke exhaust device is arranged at the top of the smoking bin, a conveying table is arranged in the smoking bin, inserting blocks are installed on steps of the conveying table, inserting rods arefixedly welded to the centers of the inserting blocks, hanging openings used for hanging sausages are formed in the inserting rods at intervals, and a smoke generating chamber is arranged below the conveying table. The sausages are bound together in pairs and then hung on the hanging openings of the inserting rods, the conveying table is driven by a motor to rotate, accordingly, the sausages on the inserting rods can be promoted to move, and the sausages can be evenly smoked and heated in the smoking bin; the smoke generating chamber is arranged at the bottom of the bin, and the defects that the temperature of the two sides of the bin is high and the temperature of the middle of the bin is low are overcome; and supporting columns are arranged in sleeves, sausages of different lengths can be smoked conveniently, and the internal smoking condition can be better monitored through an observation window arranged outside.

Description

technical field [0001] The invention relates to the field of sausage smoking and roasting equipment, in particular to a smoking furnace for processing sausage products. Background technique [0002] Grilled sausage is a delicious food. It is a low-temperature meat product with traditional Chinese flavor produced by modern Western-style meat product processing technology, and is deeply loved by consumers. In the traditional sausage smoking process, the sausage is often hung and fixed in the smoker oven, and taken out after a period of time when the temperature is increased; however, the smoke generating device in the prior art is often installed on the wall of the warehouse, so that The temperature and smoke concentration are low, and because the stacking is too dense, only one side can be smoked, which will cause the smoked sausages to fail to meet the requirements, the smoked and roasted is not sufficient and thorough, and the taste is lacking. Contents of the invention ...

AI Technical Summary

Problems solved by technology

In the traditional sausage smoking process, the sausage is often hung and fixed in the smoker oven, and taken out after a period of time when the temperature is increased; however, the smoke generating device in the prior art is often installed on the wall of the warehouse, so that The temperature and smoke concentration are low, and because the stacking interval is too close, only one side can be smoked, which will cause the smoked sausage to fail to meet the requirements, the smoked is not sufficient, not thorough, and the taste is lacking

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